LITTLE CAESARS
11150 N WILLIAMS ST, Dunnellon FL 34432 · 8015125883
Last inspected Aug 21, 2026 · 5 visits since January 2024
JAN 24
DEC 24
OCT 25
AUG 26
— STEADY
4 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Dead roaches on premises. One dead roach in the restroom. Manager removed dead roach and discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Aug 21, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Bowl or other container with no handle used to dispense food. Food dispensed (cheese )with a bowl without a handle. Manager removed bowl.
Dead roaches on premises. One dead roach in the restroom. Manager removed dead roach and discarded.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open canned drink stored on top of cheese in walk-in cooler. Manager removed drink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soiled oven gloves with clean wear rack. Employee, jacket, and purse stored on top of clean pizza boxes. Manager removed all items.
Show the remaining 1 finding ▾
Equipment in poor repair. Interior base of fliptop make table rusting and beginning to separate from unit
Oct 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of refrigerated make-table soiled with food debris.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents on ceiling throughout kitchen soiled with dust.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink can stored on shelf directly above pan containing bread sticks near refrigerated make-table. Employee removed drink can from the area during this inspection.
Equipment in poor repair. Bottom of interior of refrigerated make-table damaged, lifted up.
Food stored on floor. Several cases of gatorade and sodas in plastic bottles stored directly on floor in back of kitchen. Manager moved all to a shelf during this inspection.
Garbage on the ground and/or pad around dumpster. Trash scattered on ground around dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on doors of refrigerated make-table soiled with black substance and/or food debris.
Open dumpster lid. Lid of dumpster behind building left open.
Single-service articles improperly stored. Box containing single-use breadstick bags stored directly on floor below front counter. Manager removed box from the floor during this inspection.
Mar 4, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training available for any employees. Four employees currently employed since 2023, as shown on signed health reporting agreements.
Dec 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager for establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training available for any employees. Four employees currently employed since 2023, as shown on signed health reporting agreements.
Cardboard used to line nonfood-contact shelves. Cardboard used to line shelf on lower portion of prep table near pizza oven.
Reach-in cooler shelves with rust that has pitted the surface. Shelving on interior of refrigerated make-table rusted.
Unclean building components, attachments or fixtures. 1. Air vents throughout kitchen soiled with dust. 2. Wall above three-compartment sink soiled with black substance. 3. Floor below shelving in back of kitchen soiled with dirt and/or leaves.
Jan 8, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 9 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Set up three-compartment sink QUAT 0PPM. Inspector had employee drain and refill sink, then 200PPM. Employee resanitized pans washed in sanitizer previously.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Four employees working in kitchen who have not signed the employee health reporting agreement. Inspector provided management with a copy during this inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents throughout kitchen soiled with dust.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Several employee aprons and a jacket hanging from takeout container shelf in storage area.
Food stored on floor. Two boxes containing cookies stored on floor below supply shelf in storage area of kitchen. Employee placed boxes on top of crates during this inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower shelf of prep table in kitchen neat mixer soiled with food debris.
Single-service articles improperly stored. Box containing takeout containers stored directly on floor in storage area near supply rack. Employee placed box of takeout containers on shelf during this inspection.
Unwashed fruits/vegetables stored with ready-to-eat food. Grocery bag containing unwashed onions stored on top shelf above open box containing pizza crust inside walk-in cooler. Manager moved unwashed onions to the bottom shelf during this inspection.
Observed electrical wiring in disrepair. For reporting purposes only. Exposed wiring on wall in storage area near back door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.