LITTLE CAESARS
251 MARY ESTHER BLVD, Mary Esther FL 32569 · 8502441005
Last inspected Aug 11, 2026 · 9 visits since August 2023
5 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $120
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2025055055 | Jul 7, 2025 | Oct 14, 2025 | $120 |
Inspection history
9 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Exterior door has a gap at the threshold that opens to the outside. Gap at bottom corners of back kitchen door.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tile over dough prep station is not smooth/non-porous.
Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door has gap at the bottom threshold of the entryway when fully closed.
Referred for a formal case, which can lead to a fine. 5 violations recorded.
Show 5 findings ▾
Hot water at mop sink does not reach 85 degrees Fahrenheit. Mop sink hot water 74F
Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Water 75F
No hot running water at three-compartment sink. Water 75 F
Wash solution in three-compartment sink less than 110 degrees Fahrenheit. Wash water 75F
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink kitchen water 75F after prolonged running / Restroom 71F
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Condensation or other drainage not disposed of according to law: observed the condensation line from the walk-in cooler was draining into a clogged drain in the corner just outside the walk-in cooler. However, that drain was flowing towards another drain in the dish area where employees walk through it to put cleans pans on the drying rack and to get clean pans from the same rack.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
Condensation or other drainage not disposed of according to law: observed the condensation line from the walk-in cooler was draining into a clogged drain in the corner just outside the walk-in cooler. However, that drain was flowing towards another drain in the dish area where employees walk through it to put cleans pans on the drying rack and to get clean pans from the same rack.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 6 findings ▾
Hot water at mop sink does not reach 85 degrees Fahrenheit. Mop sink hot water 74F
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ K. Carners 7/30/19 - 7/30/24 ServSafe
Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Water 75F
No hot running water at three-compartment sink. Water 75 F
Wash solution in three-compartment sink less than 110 degrees Fahrenheit. Wash water 75F
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink kitchen water 75F after prolonged running / Restroom 71F
Referred for a formal case, which can lead to a fine. 6 violations recorded.
Show 6 findings ▾
Hot water at mop sink does not reach 85 degrees Fahrenheit. Mop sink hot water 74F
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ K. Carners 7/30/19 - 7/30/24 ServSafe
Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Water 75F
No hot running water at three-compartment sink. Water 75 F
Wash solution in three-compartment sink less than 110 degrees Fahrenheit. Wash water 75F
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink kitchen water 75F after prolonged running / Restroom 71F
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Katelynn Carnes 7/30/2024
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust buildup on fan covers in walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.