LITTLE CAESARS
6601 OLD WINTER GARDEN RD #105, Orlando FL 32835 · 407-290-0007
Last inspected Jul 22, 2026 · 6 visits since March 2024
MAR 24
JAN 25
MAR 25
JUL 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Dead roaches on premises. -2 dead roaches under 3 compartment sink
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Clean utensils or equipment stored in dirty drawer or rack. -dishes on drying rack, rack soiled
Equipment in poor repair. -cook line cooler seals torn
Exterior door has a gap at the threshold that opens to the outside. -rear kitchen door
Food storage container/container lid cracked or broken.
Show the remaining 4 findings ▾
Old labels stuck to food containers after cleaning.
Operator does not permit customers to use bathroom. -sign on wall stating restroom is not available to public -sign removed
Marked exit/path to marked exit blocked. For reporting purposes only. -rear door blocked by boxes
Portable fire extinguisher gauge in red zone. For reporting purposes only. -fire extinguisher next to break table
Jul 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate16 Basic
Show 20 findings ▾
Toxic substance/chemical improperly stored. -chemical spray bottle stored on dry storage rack with food product
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided and filled out with operator
Nonfood-grade basting brush used in food. -paint brushes used for oil
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -hand wash sink next to dough press
Bowl or other container with no handle used to dispense food. -metal cup with no handle used as scoop in pizza cheese
Buildup of food debris/soil residue on equipment door handles. -walk in cooler door handle -walk in cooler fan covers soiled with accumulation of dust
Cardboard recycle dumpster/compactor contains garbage with food residue.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles throughout establishment soiled with yellow staining
Dead roaches on premises. -2 dead roaches under 3 compartment sink
Dumpster overflowing garbage. -recycling bin
Dumpster rusted out on bottom. -recycling bin
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee food items stored with and above food items for restaurant -employee phone stored on make line cooler
Equipment in poor repair. -cook line reach in cooler seals torn and soiled
Garbage can located outside has no lid or lid open/broken. -recycling bin
Garbage on the ground and/or pad around dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish storage shelves soiled with accumulation of grease and food debris
Reach-in cooler interior/shelves have accumulation of soil residues. -cook line reach in cooler
Water leaking from pipe and/or faucet/handle. -pipe at far side of walk in cooler leaking
Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored in hand wash sink basin
Working containers of food removed from original container not identified by common name. -containers with white powered substance on dry storage rack not labeled
Mar 7, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in prep area Ceiling tiles in prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards soiled in walk in cooler
Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves soiled
Water leaking from pipe and/or faucet/handle. At three compartment sink
Jan 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Toxic substance/chemical improperly stored. Hand sanitizer and Soap above cups and lids in dry storage. Orange cleaner on shelf with BBQ sauce and red hot sauce. Degreaser stored on shelf with clean pans in ware washing area. Operator removed
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wipe cloth Quaternary solution over 500 ppm. Manager diluted. Rechecked now 200 ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table in back storage area soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout soiled. Ceiling tiles throughout soiled
Equipment and utensils not properly air-dried - wet nesting. Clear plastic containers in ware washing area. Operator corrected.
Floor soiled/has accumulation of debris. Floor behind pizza make station soiled Floor under shelves in walk in cooler soiled. Floor under 3 compartment sink
Hole in or other damage to wall. Holes in wall at prep area in dry storage.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at pizza station.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at pizza station Shelves in walk in cooler soiled
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind shelves in walk in coolers soiled Wall at prep table in back kitchen area soiled. Wall by three compartment sink soiled
May 8, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor soiled/has accumulation of debris. Throughout the kitchen and back storage area.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by prep table and three compartment sink.
Mar 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at prep table
Manager or person in charge lacking proof of food manager certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator employee signed.
Buildup of food debris/soil residue on equipment door handles. Reach in cooler door handles by prep station.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table
Equipment and utensils not properly air-dried - wet nesting. Clear containers on dish rack ware washing rack.
Floor soiled/has accumulation of debris. Throughout the kitchen and back storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler door gaskets
Wall soiled with accumulated grease, food debris, and/or dust. Wall by prep table and three compartment sink.
Wet mop not stored in a manner to allow the mop to dry. Two wet mops one by mop sink and one at back door on floor
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.