LITTLE CAESARS
4340 PLEASANT HILL RD, Kissimmee FL 34746 · 561-951-9318
Last inspected Jun 25, 2026 · 5 visits since August 2023
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Working containers of food removed from original container not identified by common name. Flour container at bottom shelf of prep table not labeled. Operator labeled.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink next to office desk.
Bowl or other container with no handle used to dispense food. Metal container with no handle in bulk container of flour and in shredded cheese on maketable.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles around vent in front of pizza oven are dusty.
Employee personal food not properly identified and segregated from food to be served to the public. Three pastries in small containers on top of marinara sauce containers in walk-in cooler. Operator removed and placed inside designated container for employee foods.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone and speaker on bag of flour diagonal from triple sink. Employee bags and sweaters on top of pizza boxes next to office desk.
Employee with no hair restraint while engaging in food preparation. Employee preparing dough and employee preparing pizza's not wearing hair restraints.
Food stored on floor. Containers with water on floor of walk-in cooler.
Wet mop not stored in a manner to allow the mop to dry. Mop stored inside mop bucket with water at mop sink.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Bowl or other container with no handle used to dispense food. No handle scoop used in flour container.
Employee eating in a food preparation or other restricted area. Observed employee eating and drinking on prep table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and sweater on pizza boxes near front counter. Charger on pizza flour next to triple sink.
Employee with no hair restraint while engaging in food preparation.
Equipment and utensils not properly air-dried - wet nesting. Several pans not properly air-dried on storage shelf adjacent to triple sink.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food stored on floor. Bread spread on the floor in the walk in cooler
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.gaskets and interior of reach in freezer and lowboy cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.