LITTLE CAESARS 600
734 S GOLDENROD SPACE B5, Orlando FL 32822 · 801.268.3400
Last inspected Oct 23, 2025 · 4 visits since October 2023
OCT 23
MAR 25
OCT 25
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed a copy to gm.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Oct 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Last hired employee
Exterior door has a gap at the threshold that opens to the outside. Side of back door
Interior of oven/microwave has accumulation of black substance/grease/food debris. Bottom conveyor oven
Old labels stuck to food containers after cleaning. Several clean dishes have sticky residuefrom labels
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name. Bin of flour on prep table kitchen
Mar 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Across from pizza make table flaking
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Water damage front counter
Current Hotel and Restaurant license not displayed. 2024 displayed
Employee with no hair restraint while engaging in food preparation. Both employees
Equipment in poor repair. Gaskets pizza make table
Exterior door has a gap at the threshold that opens to the outside. Side of back door
Food storage container/container lid cracked or broken. Pizza sauce in walk in cooler in cracked container
Working containers of food removed from original container not identified by common name. Pan of flour bottom shelf prep table not labeled
Dec 13, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Flaking by oven.
Exterior door has a gap at the threshold that opens to the outside. Side of door not sealed either.
Floor tiles missing and/or in disrepair. Walk in cooler.
Food storage container/container lid cracked or broken. On dish rack several container are cracked.
Working containers of food removed from original container not identified by common name. Flour not labeled back prep area.
Oct 9, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded.
0 High priority6 Intermediate8 Basic
Show 14 findings ▾
Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Emailed a copy to gm.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Parmesan wing sauce in walk in cooler not marked.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed a copy to gm.
Handwash sink not accessible for employee use at all times. Fan blocking sink. By office. By dish area.
No paper towels or mechanical hand drying device provided at handwash sink. By office.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tile shows damage or is in disrepair. Flaking by oven.
Drain cover(s) missing. Under 3 compartment sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bottle of water on top of make line. Gatorade bottle on bottom prep table.
Exterior door has a gap at the threshold that opens to the outside. Side of door not sealed either.
Floor tiles missing and/or in disrepair. Walk in cooler.
Food storage container/container lid cracked or broken. On dish rack several container are cracked.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
Working containers of food removed from original container not identified by common name. Flour not labeled back prep area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.