LITTLE CAESARS 601
11222 E COLONIAL DR, Orlando FL 32817 · 801.268.3400
Last inspected Nov 17, 2025 · 4 visits since November 2023
NOV 23
MAR 25
NOV 25
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator gave printed form to operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nov 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Stains on ceiling tiles over walk in cooler.
Current Hotel and Restaurant license not displayed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food which bracelets and a watch. Items removed
Water leaking from pipe and/or faucet/handle. Leak from three compartment sink faucet Leak on mop sink faucet
Mar 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator gave printed form to operator
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for some employees.
Current Hotel and Restaurant license not displayed.
Employee eating in a food preparation or other restricted area. Employee grapes kept on pizza station next to pizza that was been prepared.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing pizzas while wearing multiple bracelets and a watch.
Jan 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust.Dust on wall where pizza boxes are located. Mold like substance on wall by three bay sink.
Nov 13, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sausage kept on make table for more than 4 hrs with temperature of 48F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham kept on make table for 4 hrs with temperature of 45F, sausage kept on make table for 4 hrs with temperature of 48F.
Handwash sink used for purposes other than handwashing.Towel and spatula inside hand sink by cook line. Towel inside hand sink by back.
No paper towels or mechanical hand drying device provided at handwash sink located at back of store.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.Make table with temperature of 49F.
Wall soiled with accumulated grease, food debris, and/or dust.Dust on wall where pizza boxes are located. Mold like substance on wall by three bay sink.
Working containers of food removed from original container not identified by common name.Bulk flour no name.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.