LITTLE CAESARS
1225 45 ST #507, Mangonia Park FL 33407 · 561.841.1771
Last inspected Jul 29, 2026 · 5 visits since July 2023
JUL 23
OCT 24
OCT 24
SEP 25
JUL 26
▼ IMPROVING
5 inspections trending up, 16 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator has no written clean up procedure Emailed poster
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control (TPHC) has no time marking. At pizza make station; premade pizzas with cheese (68F) held using 4 hour TPHC no time marking. Operator stated time mark applied when pizzas are finished being premade. Advised Operator product must be 41F when the time begins/when removed from temperature control, applied appropriate time marking.
Covered waste receptacle not provided in women's bathroom. Operator provided covered waste receptacle.
Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 28, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. At kitchen; Employee handling cash register begin working (slicing pizza) without washing hands Advised operator who spoke with employee Employee washed hands.
Employee failed to wash hands before putting on gloves to initiate a task working with food. At Kitchen; Employee washed hands with gloves on and proceeded to handle food. Advised operator who spoke with employee, employee washed hands
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Prep Area; shredded cheese (50F - Cold Holding) Per operator not prepared or portioned today Per operator item stored for approximately 50 minutes. Operator moved to cooler
Food-contact surface soiled with food debris. At Kitchen; can opener heavily soiled
Bathroom facility not clean.
Covered waste receptacle not provided in women's bathroom. Unisex
No handwashing sign provided at a hand sink used by food employees.
Oct 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Food prepared with soiled equipment/utensil. Observed stocks of pans with soiled liners under prep area used to reheat chicken wings. Per operator they are clean. Per operator chicken wings pans used for reheating chicken is washed, rinsed and sanitized once per month. Per operator soiled paper are removed, the pan wiped and lined with fresh paper for use. Advised operator that pans must be washed, rinsed and sanitized after each use
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Certified Food Manager lacks knowledge of foodborne illnesses and symptoms Emailed poster
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator has no written clean up procedure Emailed poster
Opened employee beverage container in a cold holding unit with food to be served to customers. At Walk-in Cooler; Employee open beverage above ready to eat food on shelf.
Jul 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate0 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Marinara sauce 45° at front counter being held less than 4 hours. Employee moved to cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking... ready to cook pepperoni cheese pizza at prep station being held less than 4 hours. Operator time marked.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.