LITTLE CAESARS
1449 S CONGRESS AVE #26, Delray Beach FL 33445 · 561.266.6556
Last inspected Jul 9, 2026 · 8 visits since November 2023
JUL 24
JAN 25
JUL 25
OCT 25
JUL 26
≈ ERRATIC
5 inspections, swinging between B and C. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately ten live flies flying around triple sink. Operator unable to kill flies during inspection. One live fly in pizza on rack next to bane Marie in kitchen. Fly killed and Operator discarded pizza.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $875
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025085560 | Oct 7, 2025 | May 13, 2026 | $350 |
| 2--2024047234 | Jul 16, 2024 | Dec 11, 2024 | $250 |
| 2--2022049114 | Sep 27, 2022 | Feb 14, 2023 | $275 |
Inspection history
8 visits, newest first
Jul 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Cheese sticks 47 F in pizza reach in cooler. Food not prepped or portioned today, food being held less than 4 hours. Employee removed food to walk in cooler.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening....puzza sauce at walk in cooler, it was prepped yesterday 2 pm. Employee date marked.
Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade rusted, soild build up. Employee removed to clean
Dough machine exterior soiled.
Oct 7, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 4 violations recorded, 3 high priority.
3 High priority1 Intermediate0 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cheese 55F, shredded cheese 63F in pizza reach in cooler at pizza preparation station. Food not prepped or portion today, Person In Charge not aware how long food being held out of temperature.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cheese 55F, shredded cheese 63F in pizza reach in cooler at pizza preparation station. Food not prepped or portion today, Person In Charge not aware how long food being held out of temperature. Stop sale issue.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...pepperoni cheese pizza in pizza rack at pizza station and marinara sauce in to go container at front line without time marked, per Person In Charge, food being held less than 4 hours. Employee time marked.
Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade, employee clean it.
Jul 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....pizza sauce 57F in flip top reach in cooler, employee stated that by mistake she get today prepared sauce instead yesterday prepared one. Mistake place due to no prepping time marked. Food being held less than 4 hours, employee removed food to walk in cooler.....chicken wings 48F, cheese 49F in bottom 3 door reach in cooler, food not prepped or portion today, food being held less than 4 hours, employee removed food to walk in cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking... prepped pepperoni pizza, cheese pizza in rack, to go marinara sauce at front line, per employee food being held less than 4 hours, employee time marked.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening...pizza sauce mixed with ingredients over 24 hours at walk in cooler. Employee date marked.
No probe thermometer provided to measure temperature of food products.
Bathroom facility not clean...toilet bowl.
Wash/Rinse/Sanitizing solution not maintained clean...wash solution. Employee drained
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking..... pepperoni pizza, cheese pizza in prep rack at prep station, to go marinara sauce at front line. per employee food was prep an hour ago, employee turned on clock.
Handwash sink not accessible for employee use at all times...blocked by big garbage can. Employee removed.
Handwash sink used for purposes other than handwashing...stored water pitcher in handwashing sink, employee removed.
Jul 16, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 3 high priority.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...pizza sauce 49 F, mushroom 49F, string cheese 48F in flip top reach in cooler at pizza station. Portion pizza sauce 77F at front line room temperature,it was portion from the same reach in cooler. Food not prepped today, food being held more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...pizza sauce 49 F, mushroom 49F, string cheese 48F in flip top reach in cooler at pizza station. Portion pizza sauce 77F at front line room temperature,it was portion from the same reach in cooler. Food not prepped today, food being held more than 4 hours. Stop sale issue. Employee discarded food.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking... uncooked prepped pepperoni, cheese pizza in the rack in room temperature without time marked at pizza station. Pizza was made 3 pm less than 4 hours. Employee time marked.
Nov 3, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Gaskets to pizza hot holding unit
Nov 2, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately ten live flies flying around triple sink. Operator unable to kill flies during inspection. One live fly in pizza on rack next to bane Marie in kitchen. Fly killed and Operator discarded pizza.
Stop Sale issued due to adulteration of food product. One live fly sitting on pepperoni and cheese pizza on rack in kitchen.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pepperoni and cheese pizza on racks stored at room temperature. Timers are off. Employee started timers.
Food-contact surface soiled with food debris, mold-like substance or slime. Clear plastic containers on drying rack unclean next to triple sink.
Handwash sink used for purposes other than handwashing. Plastic pitcher in hand sink
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees on site during inspection
Equipment in poor repair. Gaskets to pizza hot holding unit
Floor soiled/has accumulation of debris. Throughout kitchen Walk in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up along top of pizza make table
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving at pizza hot holding units behind registers Gaskets to pizza hot holding unit behind registers Unclean shelves at dough prep table
Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.