LITTLE CAESARS 602
1982 OSCEOLA PKWY, Kissimmee FL 34743 · 801.268.3400
Last inspected Mar 27, 2026 · 6 visits since August 2023
AUG 23
JUL 24
OCT 25
MAR 26
≈ ERRATIC
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bags of mozzarella cheese and trays of chicken wings temping between 47F-54F at reach in cooler at pizza prep station. Per operator it was in reach in cooler overnight
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024072423 | Jul 23, 2024 | Jan 14, 2025 | $200 |
Inspection history
6 visits, newest first
Mar 27, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink near three compartment sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open canned drink on prep table next to make table
Equipment and utensils not properly air-dried - wet nesting. Several dishes on clean dish rack next to three compartment sink
Exterior door has a gap at the threshold that opens to the outside.
Show the remaining 2 findings ▾
Floor tiles missing and/or in disrepair. Several cracked tiles in kitchen near three compartment sink
Wiping cloth sanitizing solution stored on the floor. Across from pizza make table
Oct 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Stephany Padilla 9-23-20
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several ceiling vents throughout
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees with bracelets on engaged in food prep
Equipment and utensils not properly air-dried - wet nesting. Pans on clean dish rack next to three compartment sink
Sep 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by mop sink area
Jul 23, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bags of mozzarella cheese and trays of chicken wings temping between 47F-54F at reach in cooler at pizza prep station. Per operator it was in reach in cooler overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bags of mozzarella cheese and trays of chicken wings temping between 47F-54F at reach in cooler at pizza prep station. Per operator it was in reach in cooler overnight
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by mop sink area
Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food prep with no hat or hair net
Food not stored at least 6 inches off of the floor. Vegetable oil stored on floor
Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor by pizza prep station
Working containers of food removed from original container not identified by common name. Flour not labeled on bottom shelf of prep table
Jul 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority3 Intermediate6 Basic
Show 12 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bags of mozzarella cheese and trays of chicken wings temping between 47F-54F at reach in cooler at pizza prep station. Per operator it was in reach in cooler overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bags of mozzarella cheese and trays of chicken wings temping between 47F-54F at reach in cooler at pizza prep station. Per operator it was in reach in cooler overnight
Handwash sink not accessible for employee use at all times. Hand washing sink by mop sink area blocked by speed rack
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by mop sink area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on clean dry dish tack
Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food prep with no hat or hair net
Food not stored at least 6 inches off of the floor. Vegetable oil stored on floor
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on motor in pizza station reach in cooler
Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor by pizza prep station
Working containers of food removed from original container not identified by common name. Flour not labeled on bottom shelf of prep table
Marked exit/path to marked exit blocked. For reporting purposes only. Exit door at back of kitchen is blocked by speed racks with pizza pans stored on them
Aug 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
No paper towels or mechanical hand drying device provided at handwash sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Current Hotel and Restaurant license not displayed. Current
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink above pizza prep table
Employee personal food not properly identified and segregated from food to be served to the public. Opened drink in freezer Educated
Equipment and utensils not properly air-dried - wet nesting.
Food stored on floor. Cases pizza sauce
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets pizza make table
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened drink in reach in freezer
Wet mop not stored in a manner to allow the mop to dry. In mop sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.