LITTLE CAESARS
942 S MAIN ST, Belle Glade FL 33430 · 773-727-0060
Last inspected Jan 29, 2026 · 3 visits since January 2024
JAN 24
JUL 24
JAN 26
— STEADY
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table: shredded mozzarella (46F - Cold Holding) A per manager, stored overnight at make table. Not prepped or portioned today. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Jan 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) Operator corrected Triple Sink (Quaternary 200ppm).
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Mitesh Patel expired 07/17/2024
Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in hand washing procedures sink at mop sink area. Operator removed.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Show the remaining 1 finding ▾
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm); Operator corrected to Sanitizer Bucket (Quaternary 200ppm)
Jul 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table: shredded mozzarella (46F - Cold Holding) A per manager, stored overnight at make table. Not prepped or portioned today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table: shredded mozzarella (46F - Cold Holding) A per manager, stored overnight at make table. Not prepped or portioned today. See stop sale.
Handwash sink not accessible for employee use at all times. Hand wash sink near office blocked by metal shelf.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee employed about a month. Emailed form to manager.
Covered waste receptacle not provided in women's bathroom. Shared bathroom for employees covered waste receptacle not provided for women.
Food stored on floor. Containers of packaged drinks stored on floor to the back of the walk in cooler.
Jan 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at mop sink tap with connecting hose.
Handwash sink not accessible for employee use at all times. Hand wash sink blocked with metal rack. Operator unblocked.
No probe thermometer provided to measure temperature of food products. Thermometer provided does not work.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink over flip top cooler prep area. Operator removed drink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.