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LITTLE CAESARS

23011 SR 7, Boca Raton FL 33428

Last inspected Jul 18, 2025 · 3 visits since October 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS6021589
Grade history
OCT 23
OCT 24
JUL 25
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $600

CaseViolation dateFinal orderAmount
2--2023032801Jun 6, 2023Jul 19, 2023$400
2--2021034966Jun 18, 2021Aug 20, 2021$200

Inspection history

3 visits, newest first

Jul 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate3 Basic
What the inspector wrote — 6 findings
Handwash sink used for purposes other than handwashing. At front pizza prep area used to prep pineapples.
Intermediate/31A-11-4
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
No quaternary chemical test kit provided when using sanitizer at three-compartment sink and wiping cloths.
Intermediate/16-37-1
Exterior back door has a gap at the threshold that opens to the outside.
Basic/35B-01-4
Show the remaining 2 findings ▾
Floor soiled/has accumulation of grease build up/food debris surrounding triple sink area.
Basic/36-73-4
Working containers of food removed from original container not identified by common name. Working containers of flour not labeled at prep table.
Basic/02D-01-5/Repeat Violation
The state's own report →
Oct 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate2 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips available at time of inspection
Intermediate/16-37-1
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed
Intermediate/11-26-1
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water not reaching 85° at handwashing sink by the pizza make table.
Intermediate/27-16-4
Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Form was emailed
Basic/09-04-5
Working containers of food removed from original container not identified by common name. Oil in spray bottle not labeled. Manager labeled bottle
Basic/02D-01-5/Corrected On-Site
Oct 25, 2023Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.