LITTLE CAESARS 603
2760 SOUTH HOPKINS AVE, Titusville FL 32780 · 321-269-1500
Last inspected Jun 3, 2026 · 6 visits since August 2023
MAR 24
DEC 24
MAY 25
APR 26
— STEADY
4 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese pizza in front counter warmer cheese pizza (128F - Hot Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $720
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019005762 | Nov 26, 2018 | Apr 30, 2019 | $560 |
| 4--2015000086 | Oct 28, 2014 | Jan 27, 2015 | $160 |
Inspection history
6 visits, newest first
Jun 3, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Bowl or other container with no handle used to dispense food. In pizza cheese container.
Reach-in cooler shelves with rust that has pitted the surface. In reach in cooler under make table.
Apr 2, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Toxic substance/chemical improperly stored. Oven cleaner stored next to liquid bread spread and sauce dips on shelf on front counter. Operator removed
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for 5 employees
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bowl or other container with no handle used to dispense food. In pizza cheese container.
Food stored on floor. Water stored on floor in walk in cooler
Opened employee beverage container in a cold holding unit with food to be served to customers. Inside reach in cooler by make table. Operator removed. Another drink stored in walk in cooler and one in reach in freezer. Operator removed all.
Reach-in cooler shelves with rust that has pitted the surface. In reach in cooler under make table.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quat Sanitizer bucket reading at 0 ppm. Operator remade solution. New reading 200 ppm.
Working containers of food removed from original container not identified by common name. White powder in container. Operator labeled "flour".
May 21, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with rust and old food debris
Bowl or other container with no handle used to dispense food. Cups with no handle use to scoop shredded cheese at pizza station
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile at front of the house by register shown water damage
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation. Both employees did not have any hair restraint on at the start of inspection. Both employees has put on hair restraint
Equipment in poor repair. Pizza station 3 door reach in cooler one doors is missing door gaskets
Light shield damaged/in disrepair. 1 light shield is damaged by 3 compartment sink it has a crack in the shield
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink by 3 compartment sink is soiled has food debris stored in the sink
Reach-in cooler shelves with rust that has pitted the surface. Pizza station 3 door reach in cooler shelving is soiled with rust
Wet mop not stored in a manner to allow the mop to dry.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to 3 compartment sink and hand wash sink is in the red
Dec 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer for 3 compartment sink 0ppm. Operator remade
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese pizza in front counter warmer cheese pizza (128F - Hot Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen prep table can opener soiled.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New Employee Toby not informed of responsibility.
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed. April 1, 2024 displayed.
Employee with no hair restraint while engaging in food preparation. Employee Toby no hair restraint while engaged in food prep. Employee Toby put on an hat.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. Reach in cooler gaskets soiled. Pizza conveyor belt and top of pizza oven soiled.
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves rust pitted.
Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout establishment soiled.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket 0 ppm. Operator remade
Mar 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate12 Basic
Show 14 findings ▾
Handwash sink not accessible for employee use at all times. Hand wash sink in back prep area blocked by food storage shelf and portable ac unit in center of work area, hand wash sink also holding hand sanitizer bottle, removed by inspector and relocated to wash hands
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bambi not able to find here training certificate.
Bathroom facility not clean.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in back prep area, water stained and bowing and front line area by pizza oven ceiling tiles heavily soiled and not fully fitted around pipes and suppression system lines. And in Utilities room, broken /missing ceiling tiles
Covered waste receptacle not provided in women's bathroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottled water (smart water) stored on shelf with client items, removed
Floor not cleaned when the least amount of food is exposed. Floors, walls and baseboards under and behind equipment soiled. Wall. Shins pizza oven heavily soiled.
Food stored on floor. Cases of food items stored on floor from previous day delivery on back dry stock area and in walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of conveyor belt pizza oven soiled, dust and debris in top.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler pizza make table and walk in cooler walls and shelving soiled.
Reach-in cooler shelves with rust that has pitted the surface. Pizza make table shelving rusting.
Self-closing device on bathroom door disconnected/broken.
Unclean building components, attachments or fixtures. Gas, suppression system and electrical pipes/lines soiled near pizza oven. Electrician cords over hot holding cabinets heavily soiled
Wet mop not stored in a manner to allow the mop to dry. Wet mop Stored in mop sink
Aug 10, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents, tiles and grid all in need of repair, replacement and cleaning.
Floor tiles missing and/or in disrepair. Floor tiles with very low grouts lines, holding old food debris and standing water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.