LITTLE CAESARS 606
1559 N SINGLETON AVE, Titusville FL 32796 · 321.268.8191
Last inspected Sep 19, 2025 · 4 visits since December 2023
DEC 23
NOV 24
SEP 25
▲ GETTING WORSE
3 inspections trending down, 17 points off where it started.
Objectionable odors in bathroom or other areas of the establishment. 3 compartment sink areas, sewage odor at floor drains.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $280
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2015029164 | Jun 1, 2015 | Aug 6, 2015 | $280 |
Inspection history
4 visits, newest first
Sep 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced steak on make table for 3.5 hours at 48F. Operator placed in reach in freezer. New reading 41F
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ 1 manager certification expired Rachel.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat Test strips expired 11/15/2024
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator was provided with a copy. Operator and employee on shift signed
Show the remaining 5 findings ▾
Bowl or other container with no handle used to dispense food. In mozzarella cheese container. Operator removed
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of pizza oven soiled with food debris
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reach in cooler freezer soiled
Open dumpster lid. Operator closed it
Single-service articles improperly stored. Pizza boxes stored on floor by soda bottles storage. Operator picked up
Jan 7, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Rosa and Janine no proof of training.
Nov 7, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top reach in cooler more than 4 hours See stop sale ham slices (50F - Cold Holding); beef crumbles (52F - Cold Holding
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler ham slices (50F - Cold Holding); beef crumbles (52F - Cold Holding
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Rosa and Janine no proof of training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees Rosa and Janine. Gave operator documentation both employees signed.
Dec 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Employee with no hair restraint while engaging in food preparation. 2 employees on site preparing food with no hair restraint in place.
Floor not cleaned when the least amount of food is exposed. Walls, floors, baseboards and floor drains soiled, under and behind equipment. Ceiling tiles vents soiled in food prep areas.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of prep table shelve, prep table legs and editor of equipment soiled with old food debris
Objectionable odors in bathroom or other areas of the establishment. 3 compartment sink areas, sewage odor at floor drains.
Reach-in warmer interior/shelves have accumulation of soil residues. Front line hot holding cabinet interior soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.