LITTLE CAESARS 608
190 MALABAR RD STE 115, Palm Bay FL 32907 · 801.268.3400
Last inspected Jul 31, 2026 · 5 visits since February 2024
FEB 24
FEB 25
OCT 25
DEC 25
JUL 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile and HVAC vent soiled with dust and mold like substance near oven and over prep area.
Current Hotel and Restaurant license not displayed. Last years license displayed.
Food stored on floor. Soda and water in plastic bottles on floor front of store.
Dec 30, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Reach in freezer bottom shelf soiled.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Justin in August but has not been given food worker training to date.
Exterior door has a gap at the threshold that opens to the outside. Small gap on back door at bottom seal.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer soiled. Dough racks soiled with food debris.
Oct 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate11 Basic
Show 14 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Justin started last month but had not been given the employee reporting agreement.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Prepared pizzas ready to cook being racked and stored for two hours with no time plan.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Emmanuel's training expired in August.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean muffin pans not inverted or protected on bottom shelf near oven.
Current Hotel and Restaurant license not displayed. License posted is from 2024.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees drink and personal belongings stored on pizza sauce cases.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing pizza with multiple rings on both hands.
Employee with no hair restraint while engaging in food preparation. Employee preparing pizza with no hair restraints.
Equipment in poor repair. Walk in cooler is dripping water from fans into catch pans.
Food stored on floor. Packaged soda stored on floor in front of kitchen.
No Heimlich maneuver/choking sign posted. No sign posted, provided for manager.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler soiled gaskets. Hood filters soiled with grease.
Wall soiled with accumulated grease, food debris, and/or dust. Wall near pizza cutting table soiled with sauce behind metal rack.
Working containers of food removed from original container not identified by common name. White granular substance not labeled.
Feb 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets in reach in cooler at pizza make station
Feb 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses: Provided the Operator a copy of the Employee Health Reporting Agreement who had new employee sign during inspection
Equipment in poor repair, torn gasket walk-in cooler
No handwashing sign provided at a hand sink used by food employees in bathroom, provided one to operator
Working containers of food removed from original container not identified by common name, Italian seasoning on pizza line and baking soda on dry storage racks
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.