LITTLE CAESARS 610
12430 LAKE UNDERHILL RD, Orlando FL 32828 · 801.268.3400
Last inspected Sep 11, 2025 · 6 visits since August 2023
AUG 23
AUG 24
SEP 25
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insects at the dough prep area not touching any food.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024065437 | Aug 26, 2024 | Feb 24, 2025 | $200 |
| 4--2021004035 | Nov 25, 2020 | Jul 14, 2021 | $400 |
Inspection history
6 visits, newest first
Sep 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the wrong spot supposed to be by the water side not the chemical side.
Handwash sink used for purposes other than handwashing. Operator drained the air conditioner hose on the employee hand sink at the prep area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Top of cut table area.
Floor tiles missing and/or in disrepair. Multiple area missing and cracked back of the house.
Show the remaining 2 findings ▾
Insect control device installed over food preparation area. Insect device stored on top of pizza boxes back of the house.
employee beverage container in a cold holding unit with food to be served to customers. Employee bottle of water stored at the walk-in cooler. Operator removed it.
Aug 26, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella cheese (46F - Cold Holding); marina sauce (46F - Cold Holding) Operator stated that it was at 42f at 8.30. Per supervisor Randy Hicks next day call back required.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark at the hot hold food.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Floor tiles missing and/or in disrepair. Back of the house by the 3 compartment sink.
Aug 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insects at the dough prep area not touching any food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella cheese (46F - Cold Holding); marina sauce (46F - Cold Holding) Operator stated that it was at 42f at 8.30. Per supervisor Randy Hicks next day call back required.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark at the hot hold food.
Handwash sink not accessible for employee use at all times. The employee hand sink by the prep area back of the house Blocked with trash can.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observe soda drink stored on the cut table.
Floor tiles missing and/or in disrepair. Back of the house by the 3 compartment sink.
No handwashing sign provided at a hand sink used by food employees. The employee hand sink by the prep area back.
Oct 3, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling tile missing. Top of the 3 compartment sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Floor tiles missing and/or in disrepair. Missing tile by the three compartment sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table l
Working containers of food removed from original container not identified by common name. Flour and corn mix no label.
Aug 16, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tile missing. Top of the 3 compartment sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Floor tiles missing and/or in disrepair. Missing tile by the three compartment sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table l
Working containers of food removed from original container not identified by common name. Flour and corn mix no label.
Aug 8, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority3 Intermediate7 Basic
Show 13 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee playing in his phone then mixing the dough without washing hand,when corrected him he stated that his hand is clean he didn't need to wash it even when he washed his hand he didn't wash it correct way.
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washing hand before cutting pizza and rub his hand less than 10 seconds. Correct it him on the spot and he did wash hand the correct way.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Ceiling tile missing. Top of the 3 compartment sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing dough without hair net or a hat.
Floor tiles missing and/or in disrepair. Missing tile by the three compartment sink.
No handwashing sign provided at a hand sink used by food employees. Employee hand sink by the make station.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table l
Working containers of food removed from original container not identified by common name. Flour and corn mix no label.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.