LITTLE CAESARS 611
1682 PROVIDENCE BLVD STE 3, Deltona FL 32725 · 386.532.5699
Last inspected Jun 19, 2026 · 7 visits since February 2024
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found 3- flying insects at food preparation table. 2 were removed and 1 was seen at front line,
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
No probe thermometer provided to measure temperature of food products.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed. License is not on site.
No conspicuously located ambient air temperature thermometer in pizza station cold holding unit.
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
Show 9 findings ▾
Live, small flying insects found 3- flying insects at food preparation table. 2 were removed and 1 was seen at front line,
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top and bottom level of make line unit at pizza station. shredded cheese (50F - Cold Holding); ground sausage (50F - Cold Holding); ground sausage (50F - Cold Holding); less than 4 hours. Operator relocated, lowered thermostat.
No probe thermometer provided to measure temperature of food products.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed. License is not on site.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. On shelf above make line unit, operator relocated.
No conspicuously located ambient air temperature thermometer in pizza station cold holding unit.
No handwashing sign provided at a hand sink used by food employees, at food preparation area. Operator placed sign.
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened electrolyte drink stored in reach in freezer. Operator removed.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler chicken wings (53F - Cold Holding); cheddar garlic sauce (55F - Cold Holding); shredded cheese (53F - Cold Holding); mozzarella sticks (53F - Cold Holding); sliced ham (54F - Cold Holding); ground beef (56F - Cold Holding); ground sausage (55F - Cold Holding); shredded cheese (60F - Cold Holding). More than 4 hours. Storage area Pizza Pies 63F for 2 hours. Operator chose to cook.
Vacuum breaker missing at hose bibb or on fitting/splitter added to outside hose bibb.
Open dumpster lid.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at outside hose bibb or on fitting/splitter added to hose bibb.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, over three compartment sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Hand sink has soil/old food residue. -in dish area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent in storeroom soiled
Cove molding at floor/wall juncture broken/missing. -behind prep table in dish area
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent over dish sink soiled
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -lid of flour container -rack next to 3 compartment sink soiled
Working containers of food removed from original container not identified by common name. -flour container next to dough cutter not labeled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.