LITTLE CAESARS
1926 US HIGHWAY 19 N, Holiday FL 34691 · 727-937-9977
Last inspected Jan 28, 2026 · 6 visits since December 2023
4 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025060324 | Apr 24, 2025 | Sep 18, 2025 | $160 |
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired Reach in cooler top lids have gap between two lid, and not fully cover the food.
Employee with no beard guard/restraint while engaging in food preparation. Employee no beard guard while engaging food preparation
Floor tiles missing and/or in disrepair. Floor tiles cracked in triple sinks area in kitchen
No Heimlich maneuver/choking sign posted. Emailed a soft copy to operator
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket with soiled water in kitchen.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 0ppm. Operator states that he will reset and test the sanitizer later after rush hour, no ware washing at time of inspection.
Handwash sink used for purposes other than handwashing. Employee rinsed oil brush in handwash sink by walk-in cooler.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. David Hickmon.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee's opened Redbull stored on prep table. Removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored on prep table in kitchen. Removed.
Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket with soiled water in kitchen.
Referred for a formal case, which can lead to a fine. 2 violations recorded.
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. PIC Jenna Amos does not yet have managers certification No other manager with certification
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop no handle used to portion toppings.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. PIC Jenna Amos does not yet have managers certification No other manager with certification
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop no handle used to portion toppings.
Pizza Pans not cleaned at least once every 24 hours.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets stored with bottled soda. Manager moved jackets.
Working containers of food removed from original container not identified by common name. Squeeze bottle and food container containing food removed from its original container not labeled with common name. Manager labeled food with common name.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.