LITTLE CAESARS 612
3705 MURRELL RD, Rockledge FL 32955 · 321-635-9965
Last inspected Jul 20, 2026 · 7 visits since October 2023
MAY 24
AUG 24
JAN 25
AUG 25
JUL 26
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded mozzarella cheese; (44-58F - Cold Holding); cooked sausage crumbles (49F - Cold Holding) slice pepperoni 52F ( Cold Holding). Has been in the Cold Holding unit over 4 hrs issued a stop sale
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in tiles in kitchen are soiled with dust
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed pizza make station flip top reach in cooler gasket is starting to tear.
Aug 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to computer desk not having paper towels. Operator replace with a new roll
Current Hotel and Restaurant license not displayed. License is current
No handwashing sign provided at a hand sink used by food employees. No hws sign at hand wash sink next to 3 compartment sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza station 3 door reach in cooler door gaskets is soiled
Aug 29, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Covered waste receptacle not provided in women's bathroom.
Aug 26, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded mozzarella cheese; (44-58F - Cold Holding); cooked sausage crumbles (49F - Cold Holding) slice pepperoni 52F ( Cold Holding). Has been in the Cold Holding unit over 4 hrs issued a stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded mozzarella cheese; (44-58F - Cold Holding); cooked sausage crumbles (49F - Cold Holding) slice pepperoni 52F ( Cold Holding). Has been in the Cold Holding unit over 4 hrs issued a stop sale
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed pizza station ambient temp 45F (Cold Holding)shredded mozzarella cheese; (44-58F - Cold Holding); cooked sausage crumbles (49F - Cold Holding) slice pepperoni 52F ( Cold Holding). Has been in the Cold Holding unit over 24 hrs issued a stop sale.
Covered waste receptacle not provided in women's bathroom.
May 14, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Handwash sink used for purposes other than handwashing. Observed Hand Wash Sink next to 3 compartment sink had water pitcher stored in the sink. Operator
Bowl or other container with no handle used to dispense food. Observed at pizza station using a cheese cup with no handle use has a scoop.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile above and next to pizza oven. Has water damage. Water damage is so bad that the water is leaking from the ceiling to prep table and single service wing trays. Operator has stated it's been leaking for past 3 months. Operator stated he put in multiple work orders and nothing has been done
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed. Still have old expired license up, but the establishment current license is up to date by FOD
Employee with no hair restraint while engaging in food preparation. Observed employee not having a hair restraint or hat on. Operator
Equipment in poor repair. Observed pizza station 3door reach in cooler gasket is torn and soiled with black like substance
Light shield damaged/in disrepair. Observed light shield next to ceiling that has water damage. Has water inside the light shield. From the water damage of ceiling.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at dough prep table. Shelving above dough prep table is rusted and has a little dust
Oct 9, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ceiling/ceiling tiles/vents are soiled and needs to be clean throughout the establishment
Current Hotel and Restaurant license not displayed. Operator found it and printed it out.
Observed a scoop with no handle use for scooping pizza cheese. Operator corrected
Observed on cookline 3 door reach in cooler pizza make station interior gasket soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.