LITTLE CAESARS 613
1080 N WICKHAM RD, Melbourne FL 32935 · 321-254-1003
Last inspected Feb 23, 2026 · 5 visits since September 2023
SEP 23
NOV 24
NOV 25
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (56F - Cold Holding); sausage (59F - Cold Holding). GM has work order in for cooler. Not holding large amount of product in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Feb 23, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Buildup of food debris/soil residue on equipment door handles. Shelves next to pizza oven are soiled with food debris.
Cove molding at floor/wall juncture broken/missing. Under triple sink, cove molding coming apart from wall.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have build up of dust and grease.
Jan 29, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Zack
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees training is expired.
Buildup of food debris/soil residue on equipment door handles. Shelves next to pizza oven are soiled with food debris.
Cove molding at floor/wall juncture broken/missing. Under triple sink, cove molding coming apart from wall.
Floor tiles missing and/or in disrepair. Floor tiles next to mop sink in poor repair,
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have build up of dust and grease.
Working containers of food removed from original container not identified by common name. Parmesan cheese in container not labeled. Flour not labeled
Nov 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded.
0 High priority4 Intermediate8 Basic
Show 12 findings ▾
Manager or person in charge lacking proof of food manager certification. No manager certification available at time of inspection.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Zack
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee more than 60 days no food handler training or employee reporting agreement.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees training is expired.
Buildup of food debris/soil residue on equipment door handles. Shelves next to pizza oven are soiled with food debris.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above make line/prep area
Cove molding at floor/wall juncture broken/missing. Under triple sink, cove molding coming apart from wall.
Current Hotel and Restaurant license not displayed. License is current. Open and operating. Manager on shift printed current license and posted.
Floor tiles missing and/or in disrepair. Floor tiles next to mop sink in poor repair,
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have build up of dust and grease.
Water leaking from pipe and/or faucet/handle. Hand wash sink next to triple sink dripping.
Working containers of food removed from original container not identified by common name. Parmesan cheese in container not labeled. Flour not labeled
Nov 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (56F - Cold Holding); sausage (59F - Cold Holding). GM has work order in for cooler. Not holding large amount of product in cooler.
Water leaking from pipe and/or faucet/handle. Drain pipe leaking.
Sep 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cory expired
Employee with no hair restraint while engaging in food preparation. Employee must wear hat or hair net while prepping food.
Exterior door has a gap at the threshold that opens to the outside. Bottom of back door has gap at bottom left. Manager states repair men have come and taken measurements but haven't seen them since.
Working containers of food removed from original container not identified by common name. Container of flour used to make breads not labeled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.