LITTLE CAESARS 616
13651 HUNTERS OAK DR, Orlando FL 32837 · 407-856-4059
Last inspected Mar 2, 2026 · 4 visits since February 2024
FEB 24
AUG 24
MAR 26
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Mar 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
What the inspector wrote — 7 findingsThe state's own report →
Cove molding at floor/wall juncture broken/missing. Cove molding in disrepair below triple sink and in restroom.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. At back of kitchen.
Food stored on floor. -Pizza flour on the floor at back of kitchen. -Plastic bottled soda on floor below front counter. Operator began moving.
Show the remaining 3 findings ▾
No conspicuously located ambient air temperature thermometer in holding unit. Reach-in cooler adjacent to pizza oven.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer solution stored on lower prep table shelf with pizza flour. Operator moved flour.
Single-service articles improperly stored. -Pizza boxes on floor next to pizza oven. -Napkins on floor at front counter.
Aug 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Spray hose at dish sink lower than flood rim of sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Buildup of food debris/soil residue on equipment door handles. Hood and hood filters heavily soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Exhaust fan and hvac filter in restroom heavily soiled.
Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Woman's purse on sacks of flour.
Floor area(s) covered with standing water. At back door. And near reach in cooler at front door area.
Floor soiled/has accumulation of debris. Floor, in particular edges by cove molding heavily soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving at pizza make area.
Wet mop not stored in a manner to allow the mop to dry.
Apr 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed only cold water available at employee hand wash sink, next to file cabinet. Employee stated hot water valve is not working.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets soiled
Unclean building components, attachments or fixtures. Observed walk in cooler fan cover dusty
Feb 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded.
0 High priority5 Intermediate6 Basic
Show 11 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Observed wet wiping cloth inside the hand wash sink by the 3 compartment sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to see, manager is the only one that has access to it.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Unable to see, manager is the only one that has access to it.
Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed only cold water available at employee hand wash sink, next to file cabinet. Employee stated hot water valve is not working.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dusty vents throughout the kitchen
Current Hotel and Restaurant license not displayed.
Food not stored at least 6 inches off of the floor. Observed cases of sauce in walk in cooler on the floor
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets soiled
Unclean building components, attachments or fixtures. Observed walk in cooler fan cover dusty
Working containers of food removed from original container not identified by common name. Observed flour container without label, operator labeled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.