LITTLE CAESARS 617
1084 LEE RD STE 3, Orlando FL 32810 · 801.268.3400
Last inspected Mar 17, 2026 · 6 visits since July 2023
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Italian sausage 54f, diced ham 55f, mozzarella 57f
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 trainings provided expired 8/25, Steven and Lucien
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pizza make station is not holding foods at proper temperature,
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. Floor soiled under and behind pizza dough prep area
Show the remaining 1 finding ▾
Walk in cooler shelves have accumulation of soil residues.
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Italian sausage 54f, diced ham 55f, mozzarella 57f
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Pre-made pizzas on rack has no time set, per manager they were just prepared, operator set time
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 trainings provided expired 8/25, Steven and Lucien
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pizza make station is not holding foods at proper temperature,
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. Floor soiled under and behind pizza dough prep area
Walk in cooler shelves have accumulation of soil residues.
Water leaking from pipe and/or faucet/handle. Steady Water leaking inside pizza reach in cooler
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Hand sink in prep area has numerous soiled towels in sink
Paper towel dispenser at handwash sink not working/unable to dispense paper towels by 2 liter bottles and in prep area
Soap dispenser at handwash sink not working/unable to dispense soap. Hand soap full - not dispensing soap - needs batteries
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust throughout facility
Employee beverage container in a cold holding unit with food to be served to customers. 3 employee drinks in freezer with opened foods
Floor soiled/has accumulation of debris. Floor soiled by 3 compartment sink
Wet mop not stored in a manner to allow the mop to dry.
Nothing was found. The inspector recorded no violations at all.
Recorded at 4701 DISTRIBUTION CT #3, Orlando — this licence has since moved.
Nothing was found. The inspector recorded no violations at all.
Recorded at 4701 DISTRIBUTION CT #3, Orlando — this licence has since moved.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Handwash sink not accessible for employee use at all times. Pitcher and yellow bag in hand sink by 3 compartment sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell on sheeter station
Employee with no hair restraint while engaging in food preparation. Employee prepping pizza dough no hair restraint
Food stored on floor. Bag of flour on floor
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on pizza make station heavily soiled Walk-in-cooler shelves soiled
Working containers of food removed from original container not identified by common name. Flour containers not labeled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.