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LITTLE CAESARS 618

4020 CURRY FORD RD, Orlando FL 32806 · 407-898-0877

Last inspected Jul 21, 2026 · 5 visits since March 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS5811730
Grade history
MAR 24
JUN 25
MAY 26
JUL 26
— STEADY

4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Jul 21, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Intermediate/22-02-4
Employee with no hair restraint while engaging in food preparation.
Basic/13-03-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lid on flour bin has debris Hood filters Dust and debris build up on pizza oven rolling chain
Basic/23-03-4
Wall soiled with accumulated grease, food debris, and/or dust. Wall at pizza make table has debris
Basic/36-27-5
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name. Flour container
Basic/02D-01-5
The state's own report →
Jul 21, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee with no hair restraint while engaging in food preparation.
Basic/13-03-4/Warning/Return visit Jul 21, 2026 · Time Extended
May 6, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 7 recorded.

0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7/Warning
Records/documents for required employee training do not contain all of the required information. Some certificates missing DOB
Intermediate/53B-10-4/Warning
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build up on ceiling tile by pizza oven
Basic/36-34-5/Warning
Employee with no beard guard/restraint while engaging in food preparation.
Basic/13-04-4/Warning
Employee with no hair restraint while engaging in food preparation.
Basic/13-03-4/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have debris build up
Basic/23-03-4/Warning
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4/Corrected On-Site/Warning
Jun 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling tile missing. Tile missing next to hood system
Basic/36-36-4
Employee with no hair restraint while engaging in food preparation. Employee prepping dough
Basic/13-03-4
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in baking soda
Basic/10-01-5/Corrected On-Site
Wall soiled with accumulated grease, food debris, and/or dust. Black debris on wall at 3 compartment sink
Basic/36-27-5
Working containers of food removed from original container not identified by common name. Baking soda
Basic/02D-01-5
Mar 26, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at cook line
Intermediate/31B-02-4/Corrected On-Site
Ceiling tile missing. Tile missing to left of hood system
Basic/36-36-4
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets on cook
Basic/13-07-4/Corrected On-Site
Employee with no beard guard/restraint while engaging in food preparation.
Basic/13-04-4
Employee with no hair restraint while engaging in food preparation.
Basic/13-03-4
Wall soiled with accumulated grease, food debris, and/or dust. Wall under 3 bay sink has debris/grease build up
Basic/36-27-5
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.