LITTLE CAESARS 620
8734 LEE VISTA BLVD, Orlando FL 32829 · 407.273.4550
Last inspected Sep 19, 2025 · 6 visits since August 2023
AUG 23
JUL 24
SEP 24
FEB 25
SEP 25
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 small flying insects by the 3 compartment sink not touching any foods. Next announcement visit per supervisor Randy Hicks.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Sep 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
What the inspector wrote — 8 findingsThe state's own report →
Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked chicken wings and beef topping opened container not date marked at the reach-in freezer.
Bowl or other container with no handle used to dispense food. Portion cup without handle used as scoop for the Parmesan cheese at the cut table.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Equipment in poor repair. Gasket torn at the walk-in cooler door and bottom of make table.
Show the remaining 4 findings ▾
Floor soiled/has accumulation of debris. Throughout kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and walk-in cooler.
Wet mop not stored in a manner to allow the mop to dry. Stored at mop buckets. Operator hunged at the wall
Working containers of food removed from original container not identified by common name. Flour no label.
Feb 20, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the wrong spot.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Equipment in poor repair. Gasket torn bottom of make table.
Food storage container/container lid cracked or broken. In use broken containers have pizza sauce at the walk-in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table.
Feb 18, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 11 recorded, 5 high priority.
5 High priority1 Intermediate5 Basic
Show 11 findings ▾
Dented/rusted cans present. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Top of make table pizza sauce (53F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top of make table pizza sauce (53F - Cold Holding); mozzarella cheese (53F - Cold Holding); Bottom of make table mozzarella cheese 66f. Operator stated that the cheese just get it out of the walk-in cooler one hour ago but the pizza sauce been at the table since last night.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Operator using time for cheese and pepperoni pizza no time mark.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the wrong spot.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator and explained how to use.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Equipment in poor repair. Gasket torn bottom of make table.
Food storage container/container lid cracked or broken. In use broken containers have pizza sauce at the walk-in cooler.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee 2 litter stored at the reach-in freezer. Operator discovered it.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table.
Sep 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. The vacuum breaker not at the water hose side need to be moved.(explained to the manager ).
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee Have the wrong date from 11-17-20 to 11-17-24 which only 3 years not 4 years.
employee beverage container in a cold holding unit with food to be served to customers. Observed employee soda can and plastic 2 liter Pepsi stored at the reach-in freezer. Operator discarded.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front area top of the office and top of make table.
Food storage container/container lid cracked or broken. In use containers cracked at the make table (pizza sauce containers).
Light not functioning. One out top of the 3 compartment sink.
Light shield damaged/in disrepair. Top of the office.
No Heimlich maneuver/choking sign posted. Sent it to operator and he print it.
Wet wiping cloth not stored in sanitizing solution between uses. At the prep table back area operator moved it to the sanitizer buckets.
Working containers of food removed from original container not identified by common name. Flour no label.
Jul 19, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate8 Basic
Show 12 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 small flying insects by the 3 compartment sink not touching any foods. Next announcement visit per supervisor Randy Hicks.
Metal stem-type thermometer soiled.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. steamed mushroom (44F - Cold Holding). Operator stated than was at 42f less than 2 hours ago.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a form to operator.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Light not functioning. Top of the oven.
No Heimlich maneuver/choking sign posted. Provided to operator.
No copy of latest inspection report available.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table.
Wall soiled with accumulated grease, food debris, and/or dust. By the 3 compartment sink.
Wet mop not stored in a manner to allow the mop to dry.
Wiping cloth sanitizing solution stored on the floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.