LITTLE CAESARS 621
495 N SEMORAN BLVD STE 2, Winter Park FL 32792 · 801.268.3400
Last inspected Jan 15, 2026 · 6 visits since February 2024
4 inspections trending up, 24 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make cooler top; tomato sauce (46F - Cold Holding); cheese (46F - Cold Holding); -make cooler was open operator coved the items with a trays
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Records/documents for required employee training do not contain all of the required information. Missing Date of birth in all employee food handlers certificates
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice at pizza station make table
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink inside reach in freezer
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Current Hotel and Restaurant license not displayed.
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice at reach in cooler at pizza station
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink container on prep table next to clean pizza trays
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in reach in cooler pizza station
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to locate
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make cooler top; tomato sauce (46F - Cold Holding); cheese (46F - Cold Holding); -make cooler was open operator coved the items with a trays
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Tomato sauce held out of refrigeration with no time marks, operator to lable
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Lashanique Simmons 9/4/18 expired certificate
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to locate
Duct tape used to repair nonfood-contact surface. Duct tape used to repair the walk in cooler door
Wet mop not stored in a manner to allow the mop to dry. Mop stored in a bucket
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.