LITTLE CAESARS
10835 102ND AVE N, Seminole FL 33778 · 727-318-2378
Last inspected Mar 20, 2026 · 5 visits since April 2024
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Dented can of sliced jalapeños peppers - expanded inside present on shelf below prep table. See stop sale. Manager discarded can
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
Show 5 findings ▾
Employee with bandage on her finger without a single-use glove over an impermeable cover - bandage while preparing pizzas by stretching dough and adding topping. Employee instructed to wear gloves. Employee stated she does not have gloves and continued to make pizza. When discussing the need for gloves employee removed bandage as a solution. Inspector instructed employee to wear two layers to include gloves. Another employee took over preparing orders. Manager brought single use gloves for use.
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
Food contaminated by employee and continued to make pizzas while wearing a bandage See stop sale.
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food contaminated by employee preparing pizzas with a bandage on her finger See stop sale. Reviewed with manager. Pizzas discarded
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.