LITTLE CAESARS
1712 GULF TO BAY BLVD, Clearwater FL 33755 · 9546730556
Last inspected Mar 12, 2026 · 10 visits since October 2023
OCT 23
OCT 24
JAN 25
SEP 25
MAR 26
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Handwash sink not accessible for employee use at all times in prep area due to plumbing issues of back up in floor drain per manager. Out of order sign posted on hand wash sink. Manager washed hands in hand wash sink and no water backed up. Sign removed. Hand sink available for use
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2026020589 | Mar 12, 2026 | Apr 16, 2026 | $600 |
Inspection history
10 visits, newest first
Mar 12, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Darius hired over 7 months. Remaining employees are CFM certified
Mar 12, 2026□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 12, 2026Administrative determination recommendedRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
Handwash sink not accessible for employee use at all times in prep area due to plumbing issues of back up in floor drain per manager. Out of order sign posted on hand wash sink. Manager washed hands in hand wash sink and no water backed up. Sign removed. Hand sink available for use
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Darius hired over 7 months. Remaining employees are CFM certified
No soap provided at handwash sink in food prep area
A minimum of one bathroom facility is not available for public use. One bathroom at the establishment. Due to plumbing issues with clog there is no bathroom available for customer or employee use. Sign posted on door Restroom unavailable. Plumbing service scheduled this day
Employees with no beard guard/restraint while engaging in food preparation. Employees put beard guards on.
Objectionable odors in bathroom and other areas of the establishment - in the front counter area near bathroom
Plumbing system in disrepair. Clogged toilet in restroom. Restroom not available for use for customers and employees.
Mar 12, 2026Call Back - Admin. complaint recommendedLicensing Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
A minimum of one bathroom facility is not available for public use. For employees only sign posted on bathroom door. Door locked. Manager removed sign. Restroom available to customers
Standing water or very slow draining water in handwash sink in dishwashing area
Sep 26, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority1 Intermediate11 Basic
Show 14 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
Time/temperature control for safety food ( panned pizzas) identified in the written procedure as a food held using time as a public health control has no time marking at cook line. Pizza laced on rack 1 hour previously. Reviewed with manager. Manager added time to timer
No paper towels or mechanical hand drying device provided at handwash sink in front kitchen area. Reviewed with manager hand wash sinks must be stocked at all times. Manager placed paper towels at hand wash sinks.
A minimum of one bathroom facility is not available for public use. For employees only sign posted on bathroom door. Door locked. Manager removed sign. Restroom available to customers
Condensation or other drainage not disposed of according to law. Condensation leaking from pipe of compressor in walk in cooler. Manager scheduled service for this Monday
Covered waste receptacle not provided in women's bathroom.
Employee beverage container on a food preparation table next to dough press sheets in back kitchen area. Employee removed drink
Floor area covered with standing water in walk in cooler on the left area. Manager wiped floor
Food( covered dough) stored in a location that is exposed to splash in walk in cooler. Manager relocated carts.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled hand wash sink in dish washing area
Standing water or very slow draining water in handwash sink in dishwashing area
Stored food not covered. -Uncovered bread dough in walk in cooler
Wet mop not stored in a manner to allow the mop to dry. Mop stored in water in mop bucket neat mop sink
Wiping cloth sanitizing solution stored on the floor under the pizza oven
Feb 24, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary chemical test strip. Test strips expired 1/15/2025
Jan 21, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority3 Intermediate0 Basic
Show 5 findings ▾
Establishment unable to be licensed at time of licensing inspection from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm quaternary. Operator refilled, second test 200ppm.
Handwash sink used for purposes other than handwashing. Pitcher sitting in sink. Pitcher was relocated.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary chemical test strip. Test strips expired 1/15/2025
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. 2 beverage coolers in lobby. Heated holding cabinet removed from behind pizza oven. Reach in soda cooler removed from drive through area. Shelving unit now reach in freezer near walk in cooler.
Oct 18, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on top of shelf in food preparation area. Manager removed
Employee with no beard guard/restraint while engaging in food preparation.
Dec 13, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 17, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Back area prep.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with no hair restraint while engaging in food preparation.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.