LITTLE CAESARS 622
4577 US HWY 192, St. Cloud FL 34769 · 801.268.3400
Last inspected Feb 18, 2026 · 5 visits since August 2023
4 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Exterior door has a gap at the threshold that opens to the outside. Back door in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee with ineffective hair restraint while engaging in food preparation. Observed employees engaged in food prep with no hat or hair net
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food prep without any hair restraint
Exterior door has a gap at the threshold that opens to the outside. Exit door at dish wash area
Working containers of food removed from original container not identified by common name. Flour no label at prep area
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Toxic substance/chemical improperly stored. Chemical stored on clean dish rack across from triple sink
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food prep without any hair restraint
Exterior door has a gap at the threshold that opens to the outside. Exit door at dish wash area
Working containers of food removed from original container not identified by common name. Flour no label at prep area
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Spray hose at mop sink lower than flood rim of sink.
Current Hotel and Restaurant license not displayed. Current
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drinks
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets pizza make table
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.