LITTLE CAESARS #624
369 CYPRESS PKWY, Kissimmee FL 34759 · 801.268.3400
Last inspected May 15, 2026 · 4 visits since March 2024
MAR 24
JAN 25
MAY 26
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 12 live small flying insects observed in mop sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021026958 | May 10, 2021 | Aug 30, 2021 | $160 |
Inspection history
4 visits, newest first
May 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
What the inspector wrote — 6 findingsThe state's own report →
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table at pizza station.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee making pizza with several bracelets. Removed.
Equipment in poor repair. Handle on reach-in freezer at back of kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan soiled with dust at kitchen entrance. Cleaned during inspection.
Show the remaining 2 findings ▾
Single-service articles improperly stored. Case of contain lids stored on floor used to store fan. Operator placed on crates.
Working containers of food removed from original container not identified by common name. -Baking soda unlabeled in container at pizza station. -Flour unlabeled in pan at back of kitchen
Jan 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 21 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate18 Basic
Show 22 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Mop sink - hose lying in sink
Food-contact surface soiled with food debris, mold-like substance or slime. Racks for prepped pizzas
No soap provided at handwash sink. Soap empty at handwashing sink in prep area Operator stocked
Bowl or other container with no handle used to dispense food. Pizza make table - metal cup used in shredded mozzarella cheese
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled and ceiling grids rusty throughout
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee water bottle in reach in cooler bottom of pizza make table Employee iced coffee at bottom shelf of prep shelf Operator removed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee prepping pizzas wearing a bracelet with charms on it
Equipment in poor repair. Handle on outside of conveyor oven
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Throughout kitchen, prep area, walk in cooler
Floor tiles missing and/or in disrepair. Several places in kitchen and prep area
Food storage container/container lid cracked or broken. Container for pizza sauce in walk in cooler
Hole in or other damage to wall. Hole in wall next to back door
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. Conveyor ovens
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of conveyor oven Outside of pizza make table doors Shelving throughout Pizza make table reach-in cooler gaskets
Walk-in cooler interior/shelves have accumulation of soil residues. Soiled
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
Wall soiled with accumulated grease, food debris, and/or dust. Throughout
Wet mop not stored in a manner to allow the mop to dry. Operator removed
Working containers of food removed from original container not identified by common name. Container of grated parmesan cheese unlabeled
Marked exit/path to marked exit blocked. For reporting purposes only. Back door blocked by standing rack Operator moved
Mar 25, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate11 Basic
Show 13 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Pizza oven soiled, can opener rust pitted, equipment throughout prep area soiled with grease and old food debris.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Out of batteries, per operator.
Ceiling/ceiling tile shows damage or is in disrepair.in pizza dough prep area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Cove molding at floor/wall juncture broken/missing. Next to handwash sink.
Equipment and utensils not properly air-dried - wet nesting.
Floor area(s) covered with standing water. In warewashing area.
Hole in or other damage to wall. Wall panel next to back exit door coming off.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer in warewashing area.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour shelf has food debris. Shelving and speed racks throughout kitchen and walk-in cooler soiled with food debris. Warewashing handwash sink dispenser soiled with dust. Exterior of equipment in prep area soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface. In Walk-in cooler
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Mar 22, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 22 recorded, 2 high priority.
2 High priority5 Intermediate15 Basic
Show 22 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Mop sink
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 12 live small flying insects observed in mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Pizza oven soiled, can opener rust pitted, equipment throughout prep area soiled with grease and old food debris.
No paper towels or mechanical hand drying device provided at handwash sink. Manager desk handwash sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Next to manager desk
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Out of batteries, per operator.
Ceiling/ceiling tile shows damage or is in disrepair.in pizza dough prep area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Cove molding at floor/wall juncture broken/missing. Next to handwash sink.
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
Employee beverage container in a cold holding unit with food to be served to customers. In reach-in freezer in back.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverages stored above prep table.
Equipment and utensils not properly air-dried - wet nesting.
Floor area(s) covered with standing water. In warewashing area.
Hole in or other damage to wall. Wall panel next to back exit door coming off.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer in warewashing area.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour shelf has food debris. Shelving and speed racks throughout kitchen and walk-in cooler soiled with food debris. Warewashing handwash sink dispenser soiled with dust. Exterior of equipment in prep area soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface. In Walk-in cooler
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.