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LITTLE CAESARS 625

7 ALAFAYA WOODS BLVD STE 3000, Oviedo FL 32765 · 407-366-6700

Last inspected Sep 11, 2025 · 3 visits since May 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS6904873
Grade history
MAY 24
MAR 25
SEP 25
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Worst finding on record
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. - employee using phone, then began food prep, no handwash
High priority/12A-16-4
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
4--2023022176Jan 27, 2023Jun 19, 2023$200

Inspection history

3 visits, newest first

Sep 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Repeat Violation
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - purse stored with bottled drinks
Basic/40-06-5/Corrected On-Site
No copy of latest inspection report available.
Basic/51-18-6
Working containers of food removed from original container not identified by common name. - bulk flour.
Basic/02D-01-5
Mar 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Records/documents for required employee training appear to be falsified. Some of them copy not an actual one.
Intermediate/53B-11-4
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Repeat Violation
Equipment in poor repair. Gasket torn at walk-in cooler door.
Basic/14-11-5
Floor soiled/has accumulation of debris. Throughout kitchen.
Basic/36-73-4
Floor tiles missing and/or in disrepair. Back of the house multiple area missing tile.
Basic/36-17-5
Light not functioning. Multiple burn back of the house.
Basic/36-62-4
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table.
Basic/22-16-4
May 21, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. - employee using phone, then began food prep, no handwash
High priority/12A-16-4
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
Buildup of food debris/soil residue on equipment door handles. - make line cooler door handle right side soiled
Basic/23-24-4
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Employee with no beard guard/restraint while engaging in food preparation. - 1 employee
Basic/13-04-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan cover dusty
Basic/23-03-4
Outer openings not protected with self-closing doors. - back door self closing device broken
Basic/35B-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.