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LITTLE CAESARS 627

1067 BRUCE B DOWNS BLVD, Wesley Chapel FL 33544 · 813-994-3000

Last inspected Apr 7, 2026 · 5 visits since November 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS6113318
Grade history
NOV 23
SEP 24
FEB 25
APR 26
▼ IMPROVING

4 inspections, climbing. The current grade is the best on record.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4/Warning
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $160

CaseViolation dateFinal orderAmount
3--2022021666Mar 14, 2022May 25, 2022$160

Inspection history

5 visits, newest first

Apr 7, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting in clear containers on dish storage rack near three compartment sink
Basic/24-08-4
Working containers of food removed from original container not identified by common name. Observed shaker containers of cheese and seasoning on prep table not labeled. Manager labeled.
Basic/02D-01-5/Corrected On-Site
Feb 11, 2025Administrative complaint recommendedComplaint Investigation (Partial)

Referred for a formal case, which can lead to a fine. 2 violations recorded.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training available for employees. GM working to schedule.
Intermediate/53B-01-5/Admin Complaint
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build up in fan grates and tiles in kitchen.
Basic/36-34-5
Nov 14, 2024Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 5 violations recorded.

0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4/Warning/Return visit Nov 14, 2024 · Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Admin Complaint
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only had expired certificates from hospitality resource supply
Intermediate/53B-01-5/Warning/Return visit Nov 14, 2024 · No employee training Admin Complaint
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Warning/Return visit Nov 14, 2024 · No proof of employee health responsibility agreement Admin Complaint
Current Hotel and Restaurant license not displayed. Current copy available expired 2-1-2024
Basic/50-09-4/Warning/Return visit Nov 14, 2024 · Current Hotel and Restaurant license not displayed. Current copy available expired 2-1-2024 Admin Complaint
No Heimlich maneuver/choking sign posted.
Basic/51-13-4/Warning/Return visit Nov 14, 2024 · No choking poster available Admin Complaint
Sep 13, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded.

0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4/Warning
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 1 other manager working on site and no cfm training
Intermediate/53A-04-6/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only had expired certificates from hospitality resource supply
Intermediate/53B-01-5/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Warning
Current Hotel and Restaurant license not displayed. Current copy available expired 2-1-2024
Basic/50-09-4/Warning
No Heimlich maneuver/choking sign posted.
Basic/51-13-4/Warning
Nov 6, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing at mop sink splitter
High priority/29-42-4
Handwash sink not accessible for employee use at all times. Observed a measuring cup and wisk stored in hand sink adjacent to walk-in cooler Corrected-observed employee remove
Intermediate/31A-09-4/Corrected On-Site
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on table above prep table Corrected observed employee remove
Basic/12B-07-4/Corrected On-Site/Repeat Violation
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on storage shelf
Basic/24-08-4/Repeat Violation
Working containers of food removed from original container not identified by common name. Observed bulk container of flour not labeled on prep table
Basic/02D-01-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.