LITTLE CAESARS 628
2525 E HILLSBOROUGH AVE UNIT 101 A, Tampa FL 33610 · 813-234-3100
Last inspected Sep 15, 2025 · 5 visits since January 2024
JAN 24
MAR 25
JUL 25
≈ ERRATIC
3 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024017684 | Jan 24, 2024 | May 29, 2024 | $160 |
Inspection history
5 visits, newest first
Sep 15, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded.
0 High priority2 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Manager or person in charge lacking proof of food manager certification. Danaisha Cirino (General Manager)
No soap provided at handwash sink. Hand washing sink by 3 compartment sink
Bathroom facility not clean.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air conditioning vent soiled near 3 compartment sink
Show the remaining 3 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Gap underneath door located in back of establishment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled.
Jul 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 3 high priority.
3 High priority3 Intermediate13 Basic
Show 19 findings ▾
Dented/rusted cans present. See stop sale. Jalapenos on shelf near prep line, 2 cans dented. jalapenos peppers 3lbs 5 oz
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza held on time not time marked.
Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink tested 500+ ppm quaternary ammonium, employee remade tested 400ppm.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to establishment at time of inspection.
Manager or person in charge lacking proof of food manager certification. Danaisha Cirino (General Manager)
No soap provided at handwash sink. Hand washing sink by 3 compartment sink
Bathroom facility not clean.
Bowl or other container with no handle used to dispense food. Container inside of mozzarella container on prep line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air conditioning vent soiled near 3 compartment sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink located on shelf with Jalapenos
Employee with no hair restraint while engaging in food preparation. Employees prepping food with no hair restraint.
Exterior door has a gap at the threshold that opens to the outside. Gap underneath door located in back of establishment
Food stored on floor. Box of seasonings on floor near register
Garbage on the ground and/or pad around dumpster.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled.
Working containers of food removed from original container not identified by common name. Flour contain near prep line not labeled. Container near breadstick prep not labeled
Mar 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Front kitchen area
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food.
Floor soiled/has accumulation of debris.
Ice buildup in reach-in freezer. Prep line.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name.
Mar 27, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in cooler prep
Jan 24, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded.
0 High priority5 Intermediate7 Basic
Show 12 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification. Curshawn Rivers manager on duty
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wing in walk-in-cooler
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees personal items backpacks, rollerblades, hat, shoes, jacket and purses on counter in front kitchen area
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris.
Ice buildup in reach-in cooler prep
Large pizza oven has accumulated food debris buildup.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.