LITTLE CAESARS 629
2711 SW HWY 70, Arcadia FL 34266 · 863-491-5555
Last inspected Aug 17, 2026 · 6 visits since September 2023
SEP 23
JAN 25
SEP 25
AUG 26
— STEADY
4 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided handout via email
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2022056368 | Oct 28, 2022 | Feb 22, 2023 | $160 |
Inspection history
6 visits, newest first
Aug 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
What the inspector wrote — 9 findingsThe state's own report →
Toxic substance/chemical improperly stored. Observed bottle of pro cleaner next to case of bagged spices, operator moved.
Handwash sink used for purposes other than handwashing. Observed hand washing sink with pineapple in it towards front of kitchen, operator removed.
Bowl or other container with no handle used to dispense food. Observed cup with no handle in container of shredded cheese in prep area, operator moved.
Current Hotel and Restaurant license not displayed.
Show the remaining 5 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees purse on cases of drinks in kitchen, operator removed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with bracelet on, employee removed.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard preparing orders.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards soiled with dust in walk in cooler.
Open dumpster lid.
Sep 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled with dust in the kitchen near the 3 compartment sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on a prep table, employee removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jacket on cases of pizza sauce in the kitchen.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky tape hanging in food prep area next to ovens.
Missing drain plug at dumpster.
Open dumpster lid.
Unnecessary items stored in garbage enclosure. Observed two bakers rack by the dumpster.
Mar 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents with dust on them throughout the kitchen area.
Garbage on the ground and/or pad around dumpster. Observed accumulated garbage around he dumpster.
Missing drain plug at dumpster.
Working containers of food removed from original container not identified by common name. Observed two containers of flour not labeled on the shelve in back of kitchen next to mixer.
Jan 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority3 Intermediate9 Basic
Show 13 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed garlic bread and wings with no time mark, cook discarded.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bowl or other container with no handle used to dispense food. Observed container in shredded mozzarella cheese on the prep table with no handle, operator removed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents with dust on them throughout the kitchen area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink in a food preparation table, operator moved.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing two bracelets while cutting pizza, he removed.
Employee with no hair restraint while engaging in food preparation. Observed the operator and cook without a hair restraint on while preparing pizza.
Food stored on floor. Observed a case of butter spread in the walk in cooler on the floor and three cases of oil on the floor under the hand washing sink in back of kitchen, operator moved to shelves.
Garbage on the ground and/or pad around dumpster. Observed accumulated garbage around he dumpster.
Missing drain plug at dumpster.
Working containers of food removed from original container not identified by common name. Observed two containers of flour not labeled on the shelve in back of kitchen next to mixer.
Nov 28, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Holli Thompson expired 7/17/23
Sep 22, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marks on pizzas held at room temperature. Manager states no longer than 30 minutes. Added time mark.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided handout via email
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Holli Thompson expired 7/17/23
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided form and operator
Food storage container for non time/temperature control for safety food not cleaned after being emptied prior to refilling. Observed flour containers with old blackened food debris on exterior of container at back prep area.
Food stored in a location that is exposed to splash/dust. Observed open pizza rack with pizzas stored on rack beside handsink exposed to water splash. Operator moved rack to opposite end of cooler make table.
Food stored on floor.observed bags of corn meal stored on floor at back dry storage against side of walk-in cooler.
Open dumpster lid.
Single-service articles improperly stored. Observed opened box of singled service lids stored on floor at dry storage behind walk-in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.