LITTLE CAESARS 631
10683 BIG BEND RD, Riverview FL 33579 · 801.268.3400
Last inspected Jul 29, 2025 · 4 visits since August 2023
3 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment had kit but no instructions on it.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 45 F in walk in cooler, employee placed in reach in freezer.
Bowl or other container with no handle used to dispense food. Bowl with no handle in cheese.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Containers of flour not labeled.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Toxic substance/chemical improperly stored. Observed bottle of cleanser by ranch on dry storage shelf. Manager removed
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment had kit but no instructions on it.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No handwashing sign provided at a hand sink used by food employees. My front counter and three compartment sink. Emailed handouts to manager
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on table
Wet wiping cloth not stored in sanitizing solution between uses. Moved
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.