LITTLE CAESARS 633
2607 THONOTOSASSA RD, Plant City FL 33563 · 801.268.3400
Last inspected Oct 2, 2025 · 4 visits since July 2023
3 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Had kit but no instructions
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Speed racks with premade pizzas. Discussed proper time marking with manager. One timer was dead batteries. Instructed manager to put sticker with time on product
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on prep table next to dough press. Manager removed
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food and drinks in reach in freezer. Discussed proper segregation with manager.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Had kit but no instructions
Employee with no hair restraint while engaging in food preparation. Two employees making pizzas had no hair restraint
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Premade pizzas on speed racks. Timers not set. Discussed with manager to set timers and keep track with stickers until time runs out.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Had kit but no instructions
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to manager
Employee with no hair restraint while engaging in food preparation. Two employees making pizzas had no hair restraint
No Heimlich maneuver/choking sign posted. Emailed to manager
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Opened employee beverage container in a cold holding unit with food to be served to customers. Manager corrected
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.