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LITTLE CAESARS 635

8896 56 ST, Temple Terrace FL 33617 · 801.268.3400

Last inspected Oct 13, 2025 · 4 visits since November 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS3915857
Grade history
NOV 23
JAN 25
AUG 25
— STEADY

3 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Oct 13, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Equipment and utensils not properly air-dried - wet nesting. Observed wet stacked containers ion the drying rack.
Basic/24-08-4/Warning/Return visit Oct 13, 2025 · Observed wet stacked containers. Time Extended
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the storage shelves and the walk in cooler shelves being soiled with food debris.
Basic/23-03-4/Repeat Violation/Warning/Return visit Oct 13, 2025 · Observed food soiled shelves. Time Extended
Aug 12, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training is expired.
Intermediate/53B-01-5/Warning
Equipment and utensils not properly air-dried - wet nesting. Observed wet stacked containers ion the drying rack.
Basic/24-08-4/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the storage shelves and the walk in cooler shelves being soiled with food debris.
Basic/23-03-4/Repeat Violation/Warning
Jan 27, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some of the employee training g being expired.
Intermediate/53B-14-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed food stained ceiling tiles near the prep area. Observed bulging ceiling tiles near the oven area.
Basic/36-34-5
No copy of latest inspection report available.
Basic/51-18-6
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage shelves being soiled with food debris.
Basic/23-03-4
Nov 2, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator verified 2 new employees started and have not completed Food Safety training. Emailed copy to manager
Intermediate/11-26-1
No Heimlich maneuver/choking sign posted.
Basic/51-13-4
No handwashing sign provided at a hand sink used by food employees. By back hand sink
Basic/31B-04-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of blue water dispensers soiled. Walk in cooler racks soiled. Buttering station racks soiled
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.