LITTLE CAESARS 636
190 KEENE RD, Largo FL 33771 · 727 586 0175
Last inspected Aug 4, 2026 · 6 visits since March 2024
MAR 24
FEB 25
JUL 25
AUG 26
— STEADY
4 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Clean-Up of Vomiting and Diarrheal Events form.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025071537 | Jul 9, 2025 | Feb 4, 2026 | $160 |
Inspection history
6 visits, newest first
Aug 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Toxic substance/chemical improperly stored next to single use paper on shelf in food prep area near walk in cooler Cleaner spray relocated
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee with no beard guard/restraint while engaging in food preparation.
Ice buildup in reach-in freezer by exit door
Show the remaining 1 finding ▾
Water leaking from faucet/handle near walk in cooler
Sep 8, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof provided that all recently hired food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Floor tiles missing and/or in disrepair. Two cracked floor tiles near chemical rack.
Jul 9, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof provided that all recently hired food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Floor tiles missing and/or in disrepair. Two cracked floor tiles near chemical rack.
Food stored on floor. Two containers of liquid margarine on floor in walk-in cooler. Operator removed items from floor.
Feb 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority6 Intermediate0 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Clean-Up of Vomiting and Diarrheal Events form.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Nick, the manager present during the inspection, was unable to provide the CFM certificate. He was hired five weeks ago and has completed the CFM course but does not have access to the certificate.
Handwash sink not accessible for employee use at all times. Plastic pitcher stored inside hand sink next to walk in cooler. Employee moved pitcher out of hand sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training observed for employee hired in November 2024 who is engaged in food preparation during the inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of a Food Employee Reporting Agreement for an employee hired last month and another hired in November 2024, both employees were engaging in food preparation during the inspection. Emailed the manager the DBPR Food Employee Reporting Agreement form.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training certificate for Janet D. 5/3/24 through Hospitality Resource Supply Inc. who is not currently present during the time of inspection. This is the only employee training certificate the manager could provide for current employees. Manager stated he is new to this location.
May 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Marinara sauce by pizza oven no time mark. Was put in spot at 10am.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Sent to email.
Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Emailed to manager. Manager had no knowledge of employee reporting responsibilities. Emailed to manager. She printed and had all staff read and fill out form.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brian has training at other store hired 2-2023
No Heimlich maneuver/choking sign posted. Emailed to manager
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Was 0 ppm now 200ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.