LITTLE CAESARS 637
1246 SR 60, Brandon FL 33511 · 801.268.3400
Last inspected Sep 4, 2025 · 3 visits since July 2023
3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Corrected -observed employee print and post
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food stored on floor. Pepperoni stored on floor of walk in cooler. Operator placed on shelf.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching food in bulk flour. Operator placed correctly
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Corrected -observed employee print and post
Handwash sink not accessible for employee use at all times. Observed a wet wiping cloth stored in hand sink adjacent to pizza oven Corrected -observed employee remove
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator
Bowl or other container with no handle used to dispense food. Observed metal portion cup used to scoop seasonings on shelf above cookline prep table Corrected -observed employee remove
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.