LITTLE CAESARS 638
116 SEBRING SQ, Sebring FL 33870 · 801.268.3400
Last inspected May 2, 2026 · 9 visits since September 2023
SEP 23
JAN 24
DEC 24
SEP 25
MAY 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Rodent activity present as evidenced by rodent droppings found. 25 rodent droppings underneath shelf in corner in back of kitchen where dry storage is. 7 rodent droppings behind shelf in chemical room. 3 rodent droppings by mop sink in the corner. Operator removed.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
May 2, 2026□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Equipment in poor repair. Observed torn gasket on walk in cooler door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed light covers are dusty through the kitchen, observed shelves soiled with grease and food debris.
May 1, 2026■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 6 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Rodent activity present as evidenced by rodent droppings found. 25 rodent droppings underneath shelf in corner in back of kitchen where dry storage is. 7 rodent droppings behind shelf in chemical room. 3 rodent droppings by mop sink in the corner. Operator removed.
Bowl or other container with no handle used to dispense food. Observed a bowl without a handle in the mozzarella cheese on prep line, operator removed.
Current Hotel and Restaurant license not displayed.
Dead roaches on premises. 3 dead roaches under shelf in back of kitchen, operator removed.
Equipment in poor repair. Observed torn gasket on walk in cooler door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed light covers are dusty through the kitchen, observed shelves soiled with grease and food debris.
Nov 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Bowl or other container with no handle used to dispense food. Observed a cup with no handle in the mozzarella cheese on the prep table.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in the reach in cooler on prep table and walk in cooler soiled with food debris. Fan guards in walk in cooler soiled with dust.
Open dumpster lid.
Sep 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch his face while in food preparation area without washing hands, educated employee on importance of washing hands.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels in the employees bathroom, operator replaced.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator could not show proof of their training of two employees working.
No soap provided at handwash sink. Observed no soap in the employees bathroom, operator replaced.
Bowl or other container with no handle used to dispense food. Observed a cup with no handle in the mozzarella cheese on the prep table.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in the reach in cooler on prep table and walk in cooler soiled with food debris. Fan guards in walk in cooler soiled with dust.
Open dumpster lid.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee's drink in the reach in freezer, operator removed.
Feb 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents in the kitchen area are soiled, and light covers in the kitchen have accumulated dust.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed operator with a bracelet and a watch on while prepping food.
Employee with no hair restraint while engaging in food preparation. Observed employee prepping without a hair restraint or beard guard on.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket around walk in cooler door is soiled and the fan blades in the walk in cooler have dust on them.
Dec 27, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority3 Intermediate8 Basic
Show 13 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed two boxes of cheese pizza with no time mark, operator stated they were made at 10:30 am and discarded both pizzas stating she did not realize the stamp was not working when they were printed out.
Toxic substance/chemical improperly stored. Observed equipment cleaner in a spray bottle on a prep table next to a reach in freezer and a spray bottle hanging on a prep table next to the ovens, operator removed.
Handwash sink not accessible for employee use at all times. Observed hand washing sink in front of kitchen had equipment blocking making it not accessible, employee moved the equipment.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed the dispenser is not working and unable to get paper towels out in the front restroom in lobby area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents in the kitchen area are soiled, and light covers in the kitchen have accumulated dust.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed one drink on pizza boxes towards back of kitchen, and four drinks located on a food prep table, operator removed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed operator with a bracelet and a watch on while prepping food.
Employee with no hair restraint while engaging in food preparation. Observed employee prepping without a hair restraint or beard guard on.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed one fly sticky tape hanging from the ceiling towards back of kitchen, employee removed and discarded.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign in the employee bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket around walk in cooler door is soiled and the fan blades in the walk in cooler have dust on them.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in a bucket in the mop sink area, not air drying.
Mar 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizzas standing at room temperature with no time marks. Operator stated had been made within the last 30 minutes, added times
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector emailed form to operator. Must have all employees read sign and date and keep on hand for inspections. All new employees must read sign and date on first day of hire.
Employee eating in a food preparation or other restricted area. Observed half used twist off bottle of orange crush stored on prep table at dough press. Operator removed to employee food area.
Food storage container/container lid cracked or broken.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed upper lid hinges of reach on pizza prep table cooler with old black debris collected around the hinges. Observed dust buildup on Fan vent covers on walk-in cooler condenser. Baffles on cooler door soiled.
Sep 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed premaide pizzas stored on speed rack at room temperature with no time mark. Operator stated that they were made less than 30 minutes ago and set timer.
Toxic substance/chemical improperly stored. Observed spray bottle of chemical cleaner stored on open wire rack pointed over food contact prep area and utensils and single service containers of sauce. Operator removed chemical to storage area.
Clean linens stored on floor. Operator moved to shelf.
Employee with no beard guard/restraint while engaging in food preparation. Two employees one working with dough and one at make table with full beards and no beard guard.
No Heimlich maneuver/choking sign posted. Inspector emailed handout via email.
Open dumpster lid. Operator closed.
Wet mop not stored in a manner to allow the mop to dry. Observed dirty wet mops in bucket and on floor not hung to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.