LITTLE CAESARS 639
804 W DR MARTIN LUTHER KING JR BLV, Seffner FL 33584 · 801.268.3400
Last inspected May 4, 2026 · 5 visits since July 2023
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Premade cheese pizzas in zone 1 timer not started.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Referred for a formal case, which can lead to a fine. 2 violations recorded.
Manager or person in charge lacking proof of food manager certification. No proof of food manager certificate for location. Store manager Tammy Peace
Walk-in cooler shelves with rust that has pitted the surface.
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
Show 6 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Premade cheese pizzas on rack 1, zone 1 not time marked. Employee started timer
Manager or person in charge lacking proof of food manager certification. No proof of food manager certificate for location. Store manager Tammy Peace
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only food handler training certificate through EFoodTrainer. Not on approved list. Operator had blank certificate for Hospitality Resource Supply, but none were filled out.
Current Hotel and Restaurant license not displayed. Current copy posted expired 2-1-2026
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of body armor on cook line
Walk-in cooler shelves with rust that has pitted the surface.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Premade cheese pizzas in zone 1 timer not started.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. By three compartment sink
Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink. By front counter. Manager stated it was due to a leak
Ceiling/ceiling tile shows damage or is in disrepair. Observed water leaking from corner of light by AC vent next to dry storage
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/C venrpts
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gaskets soiled
Working containers of food removed from original container not identified by common name. Salt
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.