LITTLE CAESARS 642
5538 GALL BLVD, Zephyrhills FL 33541 · 801.268.3400
Last inspected Jul 28, 2026 · 6 visits since August 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed multiple racks of premade pizzas, operator only had one timer for 4 racks. Discussed using stickers since 2 racks didnt have the time marking. Manager time marked
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and some portions of wall soiled with an accumulation of grease. Oven hood system has accumulation of dust and some ceiling vents.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
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Employee with no beard guard/restraint while engaging in food preparation. Employee preparing dough in prep area with no beard guard
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
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Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Wet wiping cloth not stored in sanitizing solution between uses. Employee put Wiping cloths on prep table back in bucket.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
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Interior of oven/microwave has accumulation of black substance/grease/food debris. Accumulation of food debris under conveyor of pizza oven
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed multiple racks of premade pizzas, operator only had one timer for 4 racks. Discussed using stickers since 2 racks didnt have the time marking. Manager time marked
No Heimlich maneuver/choking sign posted.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.