LITTLE CAESARS 644
6932 N ARMENIA AVE, Tampa FL 33604 · 813-935-3443
Last inspected Jul 22, 2026 · 7 visits since August 2023
AUG 23
MAR 25
OCT 25
APR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee making pizzas on cooks line not wearing gloves.
Employee eating while preparing food. Employee eating crackers while preparing pizza on cooks line.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened water bottle on shelf over marinara in walk in cooler. Employee relocated.
Apr 23, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened employee soda bottle stored on shelf over main pizza production line at time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored over main pizza production line at time of inspection.
Equipment in poor repair. Observed door gasket on reach in freezer is torn and deteriorating at time of inspection
Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket at time of inspection.
Mar 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Floor soiled/has accumulation of debris. Observed throughout kitchen area.
Employee with no hair restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. Observed throughout kitchen area.
Floor tiles missing and/or in disrepair. Near 3 compartment sink
Ice buildup in reach-in freezer. Pizza reach-in-freezer
Self-closing device on bathroom door disconnected/broken.
Mar 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 2 high priority.
2 High priority5 Intermediate9 Basic
Show 16 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handing child after coming out of restroom and then engaging in food handling without washing hands.
Toxic substance/chemical improperly stored. Observed chemical bottles stored on top shelf in kitchen and near 3 compartment sink
Handwash sink not accessible for employee use at all times. Observed cooking utensils in hand sink
Manager or person in charge lacking proof of food manager certification. Toni Kirby Manager
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Unnecessary persons in the food preparation, food storage, or warewashing area. Observed young child in kitchen area walking through kitchen and coloring in a book when seated.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Floor soiled/has accumulation of debris. Observed throughout kitchen area.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee eating in a food preparation or other restricted area. Observed employees full on plate of food in kitchen
Employee with no hair restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. Observed throughout kitchen area.
Floor tiles missing and/or in disrepair. Near 3 compartment sink
Ice buildup in reach-in freezer. Pizza reach-in-freezer
Self-closing device on bathroom door disconnected/broken.
Oct 26, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In back kitchen area
Floor tiles missing and/or in disrepair. Near 3 compartment sink
Aug 23, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ZENOUT Online training
Bathroom door left open other than during cleaning or maintenance. Back kitchen area
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In back kitchen area
Current Hotel and Restaurant license not displayed.
Floor tiles missing and/or in disrepair. Near 3 compartment sink
No handwashing sign provided at a hand sink used by food employees. In back kitchen area bathroom
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.