LITTLE CAESARS #652
2543 S FRENCH AVE, Sanford FL 32773 · 321-363-4605
Last inspected Aug 26, 2026 · 5 visits since September 2023
4 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Gaskets removed for cleaning. - cheese stick (60F - Cold Holding); per operator approximately 6 hours - cheese sauce (41F - Cold Holding); per operator less than 4 hours - yellow shredded cheese (46F - Cold Holding); per operator less than 4 hours - sausage (46F - Cold Holding); per operator less than 4 hours - chicken wings (55F - Cold Holding) per operator less than 4 hours
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Gaskets removed for cleaning. - cheese stick (60F - Cold Holding); per operator approximately 6 hours - cheese sauce (41F - Cold Holding); per operator less than 4 hours - yellow shredded cheese (46F - Cold Holding); per operator less than 4 hours - sausage (46F - Cold Holding); per operator less than 4 hours - chicken wings (55F - Cold Holding) per operator less than 4 hours
No Heimlich maneuver/choking sign posted. - provided to operator
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Bowl or other container with no handle used to dispense food. - plastic food pan no handle used to scoop bulk flour
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cellphone on make line
Equipment and utensils not properly air-dried - wet nesting.
No Heimlich maneuver/choking sign posted. - provided to operator
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hinge supports of flip top cooler
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cheese stick (46 - Cold Holding).
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator
Current Hotel and Restaurant license not displayed.
No Heimlich maneuver/choking sign posted. - provided to operator
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee with no hair restraint while engaging in food preparation. Pizza cook
Food stored on floor. 20 oz soda bottles at the white freezer
Wet mop not stored in a manner to allow the mop to dry. Mop stored in a mop bucket
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.