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LITTLE CAESARS #653

3030 22 AVE N, Saint Petersburg FL 33713 · 727-317-2081

Last inspected Nov 10, 2025 · 4 visits since November 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS6217410
Grade history
NOV 23
JAN 25
NOV 25
— STEADY

3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Nov 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Equipment in poor repair. Torn gaskets on reach-in cooler across from conveyor oven.
Basic/14-11-5
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom shelf of reach-in freezer with build up of food debris.
Basic/22-16-4
Jan 15, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting.
Basic/24-08-4
Jan 10, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Nov 7, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked Wings on trays from Sunday no date marking. Pic marked the trays.
Intermediate/02C-03-5/Corrected On-Site
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working with Certified food manager at time of inspection has been employed for 7 years with no proof of a handler certificate on site. Person in charge stated that 2 of 9 of the other employees have current certifications.
Intermediate/53B-01-5
No Heimlich maneuver/choking sign posted.
Basic/51-13-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.