LITTLE CAESARS #654
14027 W COLONIAL DR, Winter Garden FL 34787 · 801.268.3400
Last inspected May 14, 2026 · 5 visits since April 2024
3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in dish area.
Equipment in poor repair. Pizza make station cooler gaskets torn.
Floor area(s) covered with standing water. Standing water on floor by mixer.
Show the remaining 6 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. In upright reach in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. By flour and oil. Operator removed.
Water leaking from pipe and/or faucet/handle. At three compartment sink.
Wet mop not stored in a manner to allow the mop to dry. One wet mop in bucket.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 8 recorded.
Show 8 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement
Employee with no hair restraint while engaging in food preparation. 2 female employees in the kitchen
Floor soiled/has accumulation of debris. Floor in walk in cooler soiled
Food stored on floor. Bags of flour in back dry storage area.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at pizza make station Walk in cooler shelves soiled. Reach in cooler soiled
Wall soiled with accumulated grease, food debris, and/or dust. Wall at three compartment sink soiled
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.less than 100
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. At the 3 compartment sink the sanitizer is not dispensing,operator will manually add the sanitizer. Test Strips are available.
Duct tape used to repair nonfood-contact surface.
Equipment in poor repair. Pizza make table door gaskets, one damaged the other dirty
Opened employee beverage container in a cold holding unit with food to be served to customers. Open soda in the true freezer
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.