Eat SafelyIn Florida
Home/Winter Garden/LITTLE CAESARS #654

LITTLE CAESARS #654

14027 W COLONIAL DR, Winter Garden FL 34787 · 801.268.3400

Last inspected May 14, 2026 · 5 visits since April 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS5813524
Grade history
APR 24
MAR 25
MAY 26
— STEADY

3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

May 14, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate9 Basic
What the inspector wrote — 10 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
Intermediate/22-02-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in dish area.
Basic/36-34-5
Equipment in poor repair. Pizza make station cooler gaskets torn.
Basic/14-11-5
Floor area(s) covered with standing water. Standing water on floor by mixer.
Basic/36-22-4
Show the remaining 6 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. In upright reach in freezer.
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets.
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior.
Basic/22-16-4/Repeat Violation
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. By flour and oil. Operator removed.
Basic/21-44-1/Corrected On-Site
Water leaking from pipe and/or faucet/handle. At three compartment sink.
Basic/29-11-4
Wet mop not stored in a manner to allow the mop to dry. One wet mop in bucket.
Basic/42-01-4
The state's own report →
Jun 30, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
May 30, 2025Call Back - Extension given, pendingRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning/Return visit May 30, 2025 · Time Extended
Mar 26, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 8 recorded.

0 High priority3 Intermediate5 Basic
Show 8 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Intermediate/53A-07-6/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement
Intermediate/11-26-1
Employee with no hair restraint while engaging in food preparation. 2 female employees in the kitchen
Basic/13-03-4
Floor soiled/has accumulation of debris. Floor in walk in cooler soiled
Basic/36-73-4
Food stored on floor. Bags of flour in back dry storage area.
Basic/08B-38-4
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at pizza make station Walk in cooler shelves soiled. Reach in cooler soiled
Basic/22-16-4
Wall soiled with accumulated grease, food debris, and/or dust. Wall at three compartment sink soiled
Basic/36-27-5
Apr 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.less than 100
High priority/22-43-4
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-14-5
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. At the 3 compartment sink the sanitizer is not dispensing,operator will manually add the sanitizer. Test Strips are available.
Intermediate/16-59-1
Duct tape used to repair nonfood-contact surface.
Basic/14-71-4
Equipment in poor repair. Pizza make table door gaskets, one damaged the other dirty
Basic/14-11-5
Opened employee beverage container in a cold holding unit with food to be served to customers. Open soda in the true freezer
Basic/12B-13-4
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0ppm
Basic/21-08-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.