LITTLE CAESARS
4019 SW PORT ST LUCIE BLVD UNIT 1, Port St Lucie FL 34953 · 7737270060
Last inspected May 5, 2026 · 6 visits since June 2024
JUN 24
MAY 25
MAY 25
FEB 26
MAY 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies near 3C sink and trash bin in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $2,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024061307 | Aug 5, 2024 | Feb 4, 2025 | $160 |
| 4--2020047697 | Sep 23, 2020 | Feb 23, 2021 | $800 |
| 4--2018052861 | Aug 7, 2018 | Jan 31, 2019 | $400 |
| 4--2016047389 | Jul 25, 2016 | Nov 4, 2016 | $840 |
Inspection history
6 visits, newest first
May 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Live, small flying insects found 1 live flying in kitchen area. No contact with food contact surfaces.
Lack of toilet tissue at each toilet. Employee provided.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. 3 bay sink quat.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Luis. Signed.
Show the remaining 3 findings ▾
Bathroom facility not clean. Informed and showed 2 employees that the toilet will need cleaning.
Cove molding at floor/wall juncture broken/missing. Wall next to dry storage shelf.
Open dumpster lid. In a shared plaza.
Feb 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees. Signed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and employee drink on prep tables. Manager in training removed.
Open dumpster lid. In a shared plaza. Employee closed.
May 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate4 Basic
Show 11 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cheese 54F cold holding, Italian sausage 55F cold holding, beef 55F cold holding.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Italian sausage 55F cold holding, beef 55F cold holding. Employee stated on cold make table since 9:30am and found at 1:45 pm. Employee discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
No paper towels or mechanical hand drying device provided at handwash sink.
No probe thermometer provided to measure temperature of food products. Probe thermometer does not have a battery.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For B.C. M.P Signed.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. B.C and M.P
Current Hotel and Restaurant license for new owner not displayed.
Exterior door has a gap at the threshold that opens to the outside.
One employee Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Water leaking from pipe leaking into bucket under three compartment sink sanitizer.
May 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Water leaking from pipe and/or faucet/handle. Water dripping from pipe under three compartment sink.
Aug 5, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies near 3C sink and trash bin in kitchen.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor tiles missing and/or in disrepair. Floor tiles missing under pizza oven.
Jun 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority5 Intermediate3 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies near 3C sink and trash bin in kitchen.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade needs cleaning.
Handwash sink not accessible for employee use at all times. Hand sink blocked by big commercial fans. Moved by employee.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated and provided documentation sent via email to Manager. Employees working at time of inspection filled it out on site.
No soap provided at handwash sink. Next to dough station.
Cove molding at 3C sink wall is missing.
Floor not cleaned when the least amount of food is exposed. Dried pasta sauce on floor near pizza prep line.
Floor tiles missing and/or in disrepair. Floor tiles missing under pizza oven.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.