LITTLE CAESARS
1999 S US HWY 1, Fort Pierce FL 34950 · 7737270060
Last inspected Dec 31, 2025 · 10 visits since August 2023
MAR 24
JUL 24
DEC 24
JUN 25
OCT 25
▲ GETTING WORSE
5 inspections trending down, 12 points off where it started.
Roach activity present as evidenced by live roaches found. 1 live roach crawling on the hand sink by prep table. Manager killed on-site and sanitized sink. No other live activity observed.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,640
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023000746 | Dec 15, 2022 | Feb 7, 2023 | $800 |
| 4--2022051391 | Oct 14, 2022 | Nov 9, 2022 | $400 |
| 4--2016025165 | Mar 16, 2016 | Jun 10, 2016 | $440 |
Inspection history
10 visits, newest first
Dec 31, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Manager removed splitter.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Oct 27, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
1 Live, small flying insects found in kitchen area. No contact with food or food - contact surface. Manager aware.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Manager removed splitter.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Jun 19, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
1 Live, small flying insects found in warewashing area area.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom does not shut all the way
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Food stored on floor. Case water, 2liter soda
Toilet/urinal not flushing/functioning properly. Toilet not flushing manager unclogged toilet
Unnecessary items/unused equipment on the premises. Unused equipment stored in restroom area
Wall soiled with accumulated grease, food debris, and/or dust. By three bay sink
Dec 27, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate9 Basic
Show 13 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with poster.
Food-contact surface soiled with food debris, mold-like substance or slime can opener blade rusted.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brandon
Ceiling tile missing.
Equipment and utensils not properly air-dried - wet nesting storage rack by triple sink
Equipment in poor repair gasket on reach in freezer
Exterior door has a gap at the threshold that opens to the outside back door.
Food stored on floor water used to mix with doe in walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer reach in freezer
No Heimlich maneuver/choking sign posted.
Wet mop not stored in a manner to allow the mop to dry at mop sink
Working containers of food removed from original container not identified by common name flour.
Jul 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No documentation at time. Informed manager.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employees Laramie and Ruth and Ismayleta.
Floor not cleaned when the least amount of food is exposed. Walk in cooler floor.
Food stored on floor. Bucket of water for pizza dough.
No Heimlich maneuver/choking sign posted. Informed manager.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gray plastic storage racks in both dry storage heavily soiled.
Plumbing system in disrepair. White pipes under 3 compartment sink.
Wall soiled with accumulated grease, food debris, and/or dust. At the 3 compartment sink, wall for dough preparation station, and wall at pizza slice table.
Wet wiping cloth not stored in sanitizing solution between uses. Prep table by dough machine.
Mar 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Sink at three compartment sink station.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Informed Manager, provide documentation.
Buildup of food debris/soil residue on equipment door handles. Walk in cooler door.
Floor tiles missing and/or in disrepair. Floor tiles missing at pizza oven and under pizza oven
Food stored on floor. Vegetable tub on floor. Informed employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gray plastic racks in walk-in cooler and in dry storage heavily soiled.
Open dumpster lid.
Plumbing system in disrepair. The white drain pipe under 3 compartment sink.
Wall soiled with accumulated grease, food debris, and/or dust. Wall at dough prep station.
Feb 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food stored on floor. Container of pizza sauce on floor in main kitchen. Informed manager.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grey racks for food storage heavily soiled. Mop sink soiled black substance.
Jan 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 1 high priority.
1 High priority4 Intermediate10 Basic
Show 15 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in prep area.
Food-contact surface soiled with food debris. Can opener is soiled.
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station by 3 compartment sink.
No soap provided at handwash sink. At the sink by 3 compartment sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Multiple food items in cooler at pizza make station.
Bathroom facility not clean.
Floor not cleaned when the least amount of food is exposed. The walk in cooler floor is dirty.
Food stored on floor. Container of pizza sauce on floor in main kitchen. Informed manager.
Lights in restroom not operating properly.
No handwashing sign provided at a hand sink used by food employees. At sink by 3 compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grey racks for food storage heavily soiled. Mop sink soiled black substance.
Plumbing system in disrepair. At the mop sink in back water is leaking.
Stored food not covered. In pizza station cooler, string cheese and crust not covered.
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dough prep station. Wall behind 3 compartment sink has black substance.
Working containers of food removed from original container not identified by common name. Flour and corn meal not labeled.
Aug 16, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Jugs of water stored on floor in the walk in cooler.
Mop sink soiled with slime and mold like substance. Grey racks used for dry storage are heavily soiled with food debris.
Aug 14, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority4 Intermediate3 Basic
Show 11 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly landed on pizza dough. Manager discarded. Corrective action taken. 2 small flies in prep area. 5 small flies in the 3 bay sink area once crate was moved.
Roach activity present as evidenced by live roaches found. 1 live roach crawling on the hand sink by prep table. Manager killed on-site and sanitized sink. No other live activity observed.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pizza sauce made at 8:30 pm found at 2:40 pm 49F to 50F cooling over night.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 18 hours per little Caesar's recipe. Pizza sauce cooling since 8 pm found at 2:40 49F to 50F
Can opener blade heavily soiled with food debris.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pizza sauce stacked 3 pans deep on shelf in the walk in cooler in deep plastic containers.
No paper towels or soap provided at handwash sink in dish room.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New hires Jasmines Amanda. Provided to manager he reviewed with ladies.
Jugs of water stored on floor in the walk in cooler.
Mop sink soiled with slime and mold like substance. Grey racks used for dry storage are heavily soiled with food debris.
Wall soiled with accumulated grease, food debris above and behind 3 bay sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.