LITTLE CAESARS
1099 SE PORT ST LUCIE, Port St Lucie FL 34952 · 7737270060
Last inspected Mar 23, 2026 · 4 visits since April 2024
3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food held using time as a public health control marked with a time. Not marked made one hour ago
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $680
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023054054 | Jun 28, 2023 | Oct 26, 2023 | $480 |
| 4--2018057066 | Aug 22, 2018 | Feb 5, 2019 | $200 |
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food held using time as a public health control marked with a time. Not marked made one hour ago
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee sign
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Employee states all were made in the last 25 minutes he set time
Toxic substance/chemical improperly stored. Above food
Handwash sink not accessible for employee use at all times. By reach in freezer
A minimum of one bathroom facility is not available for public use. Note on door out of order spoke with manager and let him know restrooms has to be available to customers. Manager removed sign
Floor not cleaned when the least amount of food is exposed. Back of house, near three bay sink under storage shelf with pans
Plumbing system in disrepair. Hand sink next to reach in freezer hot water does not work
Wall soiled with accumulated grease, food debris, and/or dust. In three bay sink area
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Food stored on floor. Bulk oil on floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walls in dish area needs cleaning.
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese shredded 46-47f cold holding, was out less than 30 minutes manager moved to walk in cooler to chill
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cove molding at floor/wall juncture broken/missing. Cove molding by dish sink.
Food stored on floor. Bulk oil on floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walls in dish area needs cleaning.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.