LITTLE CAESARS #665
1415 3 ST SW, Winter Haven FL 33860 · 863-949-6816
Last inspected Aug 20, 2025 · 4 visits since July 2023
4 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy to the email provided.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy to the email provided.
Non-pitting surface rust on food-contact equipment. Can opener blade at the end of the dough table.
Open dumpster lid.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Handbag on top of flour by storage area close by dish room area. Operator removed.
Open dumpster lid. Operator closed lid.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse handbag on boxes of pizza sauces. Employee removed purse.
No copy of latest inspection report available. Operator provided correct report
Open dumpster lid. Operator closed lid.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Dish scrubber in hand washing sink. Employee removed items.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above front counter.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed personal items. From on top of the food.
Open dumpster lid. Employee closed dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.