LITTLE CAESARS #667
1262 N BROADWAY AVE, Bartow FL 33830 · 863-733-5000
Last inspected Aug 26, 2026 · 5 visits since December 2023
DEC 23
SEP 24
AUG 25
AUG 26
— STEADY
4 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy by email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Aug 26, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Manager or person in charge lacking proof of food manager certification.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open bottle of Lipton Brisk tea and an open bottle of Aquafina bottle water next to a container of chicken wings on a shelf inside the walk in cooler.
Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in the dishwasher area.
Old labels stuck to food containers after cleaning. Pans on the shelf in the dishwasher area.
Dec 11, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink near the dough prep table.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in the dishwasher area.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Bag of mops on top of pizza boxes. In the storage area near the back door.
Sep 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella cheese 44F Beef 44F Top section of the flip top reach in cooler at the pizza station.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Opened bottled water on the prep table where pizzas are ready to be sauced. The bottle water was removed.
Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf across from the 3 compartment sink.
Food stored on floor. Case of Little Caesars Pizza Sauce across from the dishwasher area.
No copy of latest inspection report available. February 22,2022 inspection report available.
Dec 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy by email.
Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid inside the bottle Sutton top of the pizza boxes next to the walk in cooler. The bottle was removed.
Current Hotel and Restaurant license not displayed. No license displayed.
Employee personal food not properly identified and segregated from food to be served to the public. Bottle of Lemon Brisk Tea on the shelf with cookie dough brownie mix inside the walk in cooler. Beverage was discarded.
Employee with no hair restraint while engaging in food preparation. Employees making and cutting pizza.
Equipment and utensils not properly air-dried - wet nesting. Clear plastic pans on the shelf in the dishwasher area.
Food stored on floor. Bags of Little Caesars Puzza Flour on the floor near the dough mixer and near the mop sink area.
Reach-in cooler interior have accumulation of soil residues. Pizza station.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.