LITTLE CAESARS
2233 W CR 48, Bushnell FL 33513 · 352-569-9200
Last inspected Jul 10, 2026 · 6 visits since February 2024
FEB 24
FEB 25
AUG 25
JUL 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Roach activity present as evidenced by live roaches found. 1 live roaches on floor behind prep table in prep area 3 live roaches on wall in between and three compartment sink 24 live roaches behind three compartment sink
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 10, 2026□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All employee certificates are photocopied from Florida Restaurantand Lodging Association
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled
Jul 8, 2026■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 9 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary Sanitizer in three compartment sink at 0ppm, employee refilled sanitizer, sanitizer now at 200ppm
Roach activity present as evidenced by live roaches found. 1 live roaches on floor behind prep table in prep area 3 live roaches on wall in between and three compartment sink 24 live roaches behind three compartment sink
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All employee certificates are photocopied from Florida Restaurantand Lodging Association
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at hand sink next to three compartment sink turned off, manager turned hot water on, water temperature is 102F
Dead roaches on premises. 3 dead roaches on floor around white chest freezer in back
Employee with no beard guard/restraint while engaging in food preparation.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Basting brush for crust in standing water, water temperature 70F
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled
Nov 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager doesn't know how to calibrate thermometer. Coached manager use microwave heating a container water to fully boiling and thermometer should be read 213F
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink in kitchen, operator replaced paper towel
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with no hair restraint while engaging in food preparation. Manager no hair net when she is preparing food
Feb 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Toxic substance/chemical improperly stored. Observed three spray bottles stored next to single service items and above pans. Operator moved and stored correctly.
Feb 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink in rear prep area
Ceiling/ceiling tiles/vents in kitchen and service area soiled with accumulated food debris, grease, dust, or mold-like substance.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on rear prep table. Operator removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat and phone stored on cases of pizza sauce. Operated removed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.